Fruit radish is not genetically modified.

Fruit radish, also known as shawo zhangjia radish, in our country there are more than 80 local varieties of resources, distributed in all parts of the country, of which shandong, anhui, hebei and other places varieties of resources are more abundant.

Fruit radish is currently cultivated in large areas, good quality, with a certain industrial scale are Tianjin Weiqing radish, Beijing heart beauty radish, Shandong Weixian radish, Jiangsu Rugao radish and so on. Can be eaten raw, fried or pickled, unique flavor, is a high-quality pollution-free vegetables, popular with consumers.

Extended information

Fruit radish spring and fall cultivation is generally 20 to 22 days of growth can be harvested, the winter cold season growth period of up to 28 to 32 days. Flesh root diameter of more than 2 centimeters, a single ball weight of 10 to 12 grams should be harvested in time.

The fruit radish is a kind of radish with low spiciness, crispy and sweet flesh, and very good-looking appearance, which is eaten in many ways and has a higher nutritional value than ordinary radish.

Fruit radish head well-proportioned, flesh green, sweet and crisp juicy, unique flavor; with heat detoxification, moistening the lungs to stop coughing, laxative diuretic, digestive effect, welcomed by the majority of consumers, in the country and even abroad have a certain degree of popularity.

Baidu Encyclopedia - Fruit Radish