Sago

400g

Sugar

168g

Peel-less Green Beans

200g

Sugar

30g

Tamale Leaves

Several

How to Make Sago Tamale

1. boiling water, then set aside to dry.

2. Put the sago in boiling water, add sugar and mix well. Sago can use white sago and green sago, green sago will have a kind of fragrance, I prefer green sago.

3. Boil the skinless green beans or lotus seeds first, dry the water and put the sugar into the mix. (Personally, I think the skinless green beans are easier to cook and more fragrant, of course, with other beans are possible)

4. According to their own method of wrapping rice dumplings wrapped tightly, so as not to spread into the sago dew.

5. The water is not over the dumplings, cooking about a clock can eat. Hot food is more fragrant, cold food taste better.