500 grams of glutinous rice flour

Lean meat150g

Fat 50g

80 grams of wild celery

Water 350 grams

Ginger quantity

2 shallots

Cooking wine 1 spoon

Soy sauce 1 spoon

Half a spoonful of sesame oil

Appropriate amount of pepper

Appropriate amount of chicken essence

Appropriate amount of bean paste

Shrimp amount

3 lettuce leaves

Steps to make jiaozi with minced meat.

1. Prepare the main ingredients.

2. Prepare seasoning, and wash and chop auxiliary materials into powder for later use.

3. Wash and chop the meat into mud, add salt, soy sauce, cooking wine, chicken essence, minced onion and ginger, a little water and pepper, and stir clockwise.

4. Add wild celery and sesame oil and continue to stir evenly.

5. Stir well and set aside.

6. Mix glutinous rice flour with water, knead it into smooth dough, and stir it for 10 minute.

7. Knead into long strips.

8. Cut into 45g pieces.

9. flatten it by hand, knead it into a concave plate in the middle, add the stuffing, close it and round it.

10. Boil the water in the pot. Cook the meat stuffing jiaozi with high fire for 12 minutes.

1 1. After jiaozi is cooked, cook the shrimp for 10 seconds and put it in a bowl.

12. Leave the soup and quickly put the lettuce into the bowl.

13. finished product.