Generally, kiwifruit tastes better when it is soft, while soft macaques are ripe, so it tastes better and sweeter.

The hard kiwi fruit contains less sugar and tastes astringent, so it's not very delicious, and it also has a prickly feeling. If the kiwifruit bought home is hard, it can be softened before eating, or eaten after ripening.

methods to ripen kiwifruit

1. use toothpicks to ripen kiwifruit

if the kiwifruit you buy home feels hard, you can prick the surface of kiwifruit with a toothpick several times. In this way, the gas inside can be released, and the kiwifruit can be cooked more quickly. If you use this method, you should wrap the kiwifruit in a food bag to avoid the growth of bacteria and put it in a ventilated and cool place.

2. Use fruit to ripen

If you buy hard kiwifruit, you can also use the method of fruit ripening. You can choose ripe apples and kiwifruit to put together, then tie the bag tightly and place it in the shade. Generally, it can be eaten in about two days.