. There is a lot to be said for cooking sashimi, for example, some varieties of salmon can't be frozen in a hurry or the meat is
destroyed, and live halibut tastes better when it's chilled at low temperatures for an hour or two.
Wasabi and soy sauce:
This is the seasoning for sashimi. The wasabi is Japanese mustard, green in color, and the smell will be very strong the first time you smell it, don't worry, that's because you haven't gotten used to the flavor yet.
The wasabi not only increases the freshness of the sashimi, but also sterilizes it, you must have wasabi to eat Japanese food. Barley tea:
After a few plates of sashimi, you must drink barley tea to remove the aftertaste in your mouth before coming back to sushi. Sushi:
Sushi is made using some vinegar-marinated rice balls with some seafood or meat. It can be eaten with or without
dipping it in soy sauce and wasabi like you would eat sashimi, it all depends on your taste. The proper way to eat sushi is in one bite. In addition, Japanese people eat sushi without dipping it in wasabi, because wasabi has already been added to the sushi, only
dipping it in soy sauce to savor the original flavor of the sushi. Two ways to eat sashimi:
One way to eat sashimi is to put wasabi on a plate, mix it well with soy sauce, and then dip it directly into the food, which is very simple. But if it's your first time eating sashimi, be sure to take a small bite first to get used to the spicy flavor of the wasabi
and keep a napkin handy in case you have tears running down your face.
The second way to eat it is to put a little bit of wasabi on the sashimi, then pick up the sashimi and dip it in a little bit of soy sauce on the other side, being careful not to mix the wasabi and soy sauce together.