Required materials
Ingredients: 500g beef (fat and thin).
Accessories: 50 grams of rape 100 grams of green garlic.
Seasoning: vegetable oil 30g cooking wine15g soy sauce 5g starch (corn) 5g bean paste10g pepper (red, sharp and dried)10g pepper 5g scallion 5g ginger 3g garlic (white skin) 5g.
Practice steps
1, cut green vegetables into sections, and cut green garlic into horse ears; Slice the meat. You don't have to cut the meat slices too thin to make it very enjoyable. Add water starch, a spoonful of salt and cooking wine to the cut beef slices, and you can put a little soy sauce (for coloring). The starch should be a little more to make the meat slices feel tender and smooth in your mouth. And uniformly mixing the pulp for fifteen minutes;
2. Stir-fried pepper and pepper. Put the pot on the fire, boil off the steam, turn down the heat and pour the pepper and pepper into the stir fry. Be sure to use a small fire, otherwise it will easily become Guan Gong's face and he can't participate in the beauty contest.
3. Pepper and pepper are crushed. Take out the stir-fried pepper and pepper, cut the pepper into small pieces, and crush the pepper back and forth with a knife. Ginger, a short section of scallion and four cloves of garlic. Slice the ginger, onion and garlic.
4. Stir-fry seasoning. Put oil in the pan. When the oil is hot, pour the bean paste into the pan and stir-fry. Then add ginger, garlic and onion and stir-fry for a while. Add water to make soup. Stir-fried seasoning with water, salt, monosodium glutamate and green garlic. Boil it.
5, add vegetables to the boiled soup, and put it into the bowl when it is cooked. Remember not to cook it too long, or it won't taste as crisp as that. Dish vegetables.
6. cook the meat. Turn down the heat, stir the beef slices again before cooking, then slice in the cooked beef, and turn up the heat when all the beef is in the pot.
7. Pour the cooked beef soup into a bowl and sprinkle with pepper and pepper. Wash the pot, put oil in the pot, pour the oil into the bowl after it is hot, and with the squeak of pepper and pepper being soaked and fried in oil, a fragrance comes to the nose.
Another way, (including illustration)
foodstuff
A catty of beef
Lettuce leaf amount
A little green onion
Garlic and ginger in moderation
Proper amount of salt
Pixian douban right amount
Monosodium glutamate
Zanthoxylum bungeanum granules, dried chilli slices, appropriate amount.
Scallion right amount
Proper amount of dry starch
A little cooking wine
Methods/steps
Firstly, beef is washed and drained, and cut into thin slices with a length of 4-5 cm and a width of 3 cm.
Add salt, cooking wine, pickling 10 minutes to taste.
Add a proper amount of dry starch and evenly set aside.
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Wash and drain lettuce leaves in boiling water, cut them off and take them out for later use.
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Wash the pan, put oil in it, cook until it is 67% mature, add pepper, garlic slices, ginger slices and Pixian watercress, stir-fry until fragrant, pour in appropriate amount of water, and boil the soup.
After the soup is boiled, turn off the heat, put the beef slices wrapped in starch into the soup, cook for about 2 minutes, and add the onion when the pot is lifted.
Put the blanched lettuce leaves at the bottom of the bowl and pour the cooked beef into the bowl.
Wash the pan, add a little oil, and cook until it is medium-cooked. Stir-fry the dried Chili until golden brown, pour it on the served beef and sprinkle with chopped green onion.
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matters need attention
Vegetables for bottoming can be selected according to your own preferences, such as bean sprouts and pea seedlings.