Main Ingredients

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Waxed Duck Legs 170g

Supplementary Ingredients

Ginger Slices

Moderating Wine

Moderating Wine

MSG

Moderating Wine

Steamed Waxed Duck Legs

1.

This is a good recipe for steamed duck legs. p>Ingredients: preserved duck legs (already cleaned), ginger

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2.

Put the cleaned preserved duck legs on the board and chop them into pieces.

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3.

Put it into a plate.

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4.

Next, set aside the ginger slices and add the appropriate amount of cooking wine.

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5.

Add appropriate amount of monosodium glutamate.

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6.

Then, put it into the steamer and steam for 20 minutes on the lid, open the lid and take it out.