Sliced pork with plum blossom, 8 slices of tofu, konjac 1 slice, Hongxi mushroom 1 box, corn shoots 1 packet, 4 slices of lettuce, 6 slices of onion, 0/6 slices of garlic 1 slice, 2 shallots, sorghum wine 1 slice and boiled water 3.

working methods

1

A lot of ingredients.

2

Make the seasoning first. Put the sorghum wine, boiled water, Lin Wei, Japanese soy sauce, sugar and sesame oil into a bowl and stir well for later use.

three

Then boil the hot water in the pot, and cook the tofu and konjac together 1 min.

four

Take a hot pot, 1 tbsp oil, spread the oil evenly in the pot, add garlic and onion and stir-fry until fragrant.

five

Add sliced plum blossoms.

six

Stir-fry until the meat changes color, and then take it out first.

seven

There is no oil in the original pot. Stir-fried mushrooms

eight

After the aroma of Hongxi mushroom comes out, add konjac, corn shoots and onions and stir fry.

nine

Add the fried meat slices.

10

Add seasoning.

1 1

Add lettuce and tofu and sprinkle with sesame seeds.

12

Cover the pot and stew for 3 minutes.

13

When it is ripe, drop a few drops of sesame oil.

14

Set the plate.