1. Material: one or two pieces of black rice, one or two pieces of coix seed, one or two pieces of glutinous rice, one or two pieces of japonica rice, proper amount of peanut kernels, proper amount of red dates, proper amount of seedless white lotus, and proper amount of white sesame seeds (which is also my self-proclaimed eight-treasure porridge).
2. Process: 1) Wash black rice, coix seed, seedless lotus and red dates for later use.
Soak in water
2) Put black rice, coix seed, seedless lotus and red dates into a pot and boil them first.
Turn on (the water level is half that of the 24CM pressure cooker or rice cooker),
Add glutinous rice, japonica rice, peanut kernel and white sesame, and bring to a boil.
Cook on low heat until it is nearly thick, cover it for a while, and it becomes delicious black rice porridge.
3. Dining: Those who love sweets can add honey or eat with vegetables.
On holidays, I often use this method to entertain guests after drinking, which really gets the praise of the guests, so I recommend this method to you, I hope you will like it. I wish you can find your own satisfactory way.
Babao black rice porridge
Ingredients: Eight treasures, namely lotus seed, coix seed, gordon euryales, flower kernel, peach kernel, lily, honey cherry, melon seeds and red dates.
Step: peeling peach kernel, cutting melon seeds, removing red dates, and swelling lotus seeds, coix seed, euryales seed, flower kernel and lily with water; Wash the black rice with clear water, put a small amount of purple glutinous rice into the pot, add clear water to boil, add eight treasures and cook for about two hours. When cooking, pay attention to stirring with a spoon from time to time to avoid knocking over the pot. Add crushed rock sugar when it is thick and glutinous, and serve it in a bowl after the sugar is dissolved.
Flavor: Babao black rice porridge is purple-black, soft and glutinous, and sweet.
Remarks: Flavor snacks, developed from Babao glutinous rice porridge, have nourishing and dietetic effects, and are a kind of nutritious food.