First of all, the fresh whitebait has a unique taste after frying, which is crisp outside and tender inside, and it tastes very refreshing. Seasoning with onion, ginger, garlic and salt before frying can effectively remove the fishy smell of whitebait and make the ingredients more tasty. Moreover, the whitebait is fried quickly, only taking about three minutes, which is very suitable for the fast-paced modern life.
Secondly, fresh whitebait is a very healthy food, which is rich in various protein and essential fatty acids, and has many benefits to the body. Whitebait is rich in minerals such as calcium and zinc, which are also very important for maintaining bone health. In a proper amount, eating whitebait often helps to promote digestion and enhance the body's immunity. It is a good food with high nutritional value.
In a word, frying fresh whitebait is a novel and delicious way to eat. Seasoning and frying time before frying need to be mastered, which can not only remove the fishy smell, but also improve the delicious taste of whitebait. At the same time, whitebait is a very healthy food, which can provide a variety of nutrients and have multiple benefits to the body. Therefore, if you are a whitebait lover, you might as well try this way in peacetime, enjoy the delicious food and make some contributions to your health care.