West Lake Longjing Tea is the first of the top ten tea brands in China. Su Dongpo, a poet in the Song Dynasty, once wrote a poem of praise: comparing the West Lake to the West Lake, it has always been as beautiful as a beautiful woman. Longjing tea has a unique processing method, including ten techniques such as grasping, shaking, patting, spreading, pressing, pushing, buckling, throwing, grinding and pressing. Super Longjing tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves. West Lake Longjing tea not only integrates the color, fragrance, taste and shape of tea, but also integrates famous mountains, temples, lakes, springs and teas, forming a unique and impressive Longjing tea culture that is rare in the world.

2. Dongting Biluochun

Biluochun is produced in Dongting Mountain, Taihu Lake, Suzhou, Jiangsu Province. Biluochun belongs to the category of green tea and has a history of 1000 years. According to legend, a nun went to the mountains for a spring outing and picked some tea. It smells strange after making tea. She blurted it out and it smells scary, so this tea is also called scary. During the reign of Emperor Kangxi of the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with green soup and curled like a snail, which was greatly appreciated. But he thought it was indecent to scare people, so he named it "Biluochun". Biluochun has many buds, is fragrant and tender, clear in soup and mellow in taste. After brewing, the tea fragrance slowly stretches and dances up and down.

3. Huangshan Mao Feng

Huangshan Mao Feng belongs to the category of green tea baking, which was produced in Huangshan, Anhui Province and was created by Xie Yutai Tea House in Guangxu period of Qing Dynasty. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng. Every year in Qingming Grain Rain, full buds are selected and fried by hand. Tea-shaped micro-roll, like sparrow tongue, yellow in green, silver hair exposed, golden fish leaves. The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long.

4. Anxi Tieguanyin

Tieguanyin is not only the name of tea, but also the name of tea variety. It was discovered and popularized in Yaoyang, Xiping, Anxi during Yongzheng period of Qing Dynasty. This kind of tea is delicate in nature, poor in stress resistance and low in yield. The germination period is around the vernal equinox, and the stop growth period is around the first frost. The annual growth period is 7 months, so it is difficult to grow delicious. Peach with red bud and crooked tail is one of the characteristics of pure Tieguanyin. Tieguanyin is not only a natural and delicious drink, but also has the health care functions of ordinary tea, such as anti-aging, anti-cancer, anti-arteriosclerosis, diabetes prevention, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.

5. Wuyi Dahongpao

Wuyi Dahongpao, produced in Wuyishan, Fujian, is made with exquisite craftsmanship and special purpose. When the tea buds germinate in early spring, the trees in the distance are as red as fire. If you put on a red robe, it is named. Dahongpao, known as the champion of tea, is still the king of rock tea and a national treasure. Dahongpao is a kind of semi-fermented tea with red leaves. Its color is dark brown and fresh. The brewed tea soup is dark orange-yellow, clear and gorgeous, with soft and bright leaves, scarlet leaves, light green with yellow leaves, and the sweetness of black tea and the fragrance of green tea. Its most prominent feature is that it is alone in the rock bone flower scenic spot, and it has a strange taste and a certain degree of rhyme.

6. Lushan Yunwu Tea

Lushan Cloud was called Wen Lin Tea in ancient times and Lushan Cloud since Ming Dynasty. This tea is produced in Lushan Mountain, Jiangxi Province, and is a famous green tea. The quality of Wuyun tea is characterized by strong buds, luxuriant leaves, fine white color, clear soup, strong taste and elegant fragrance. Lushan Wu Yun tea has a long growth period and high content of beneficial components. The contents of alkaloids and vitamin C in tea are higher than those in common tea.

7.pu 'er tea

Pu 'er tea is made from fresh leaves of Yunnan big leaves, which is an excellent variety. Its appearance is thick, its color is moist or brownish red, commonly known as pig liver color. It tastes mellow and sweet, has a unique old fragrance and has the reputation of beauty tea. Pu 'er tea can be divided into two types: raw pu which is directly reprocessed into finished products, cooked pu which is reprocessed after artificial rapid fermentation, loose tea and pressed tea. After the finished product, Pu 'er tea continues to undergo a natural aging process, so it has a unique quality, that is, the older it is, the more fragrant it is.

8. Luan melon slices

Lu 'an Guapian, also known as business card tea, is a special kind of green tea, which is produced in Dabie Mountain area, Lu 'an City, Anhui Province. This kind of tea is a kind of flaky tea, which looks like melon seeds by pulling leaves and removing buds and tea stems. It is a unique traditional processing technology.

9. junshan silver needle

Junshan silver needle is produced in Junshan, Dongting Lake, Yueyang, Hunan, and is a treasure in yellow tea. Tea bud is named because it looks like a silver needle. Junshan Yinzhen tea has a long history, which was produced in the Tang Dynasty and is famous all over the world. Princess Wencheng chose to bring Junshan Yinzhen tea when she got married in Tibet. Hou Liang was once listed as tribute tea, and later generations attacked each other.

10, qimen black tea

Qimen Black Tea is a famous black tea boutique, referred to as Qi Hong for short, which is produced in Qimen County, Anhui Province, and the quality picked in August is the best. Qi Hong is compact, thin and uniform in appearance, with beautiful front seedlings and dark colors (commonly known as Baoguang). The essence is fresh and fragrant with honey, and the top tea contains orchid fragrance (so-called Qimen fragrance), which is rich and lasting. The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright. Drinking black tea in spring is most suitable for Qi Hong, and afternoon tea and bedtime tea are also suitable.