? Called Chicken, Marty's Soup, Steamed Bean Curd and other familiar cuisines. In the Legend of the Eagle Shooting Heroes, Hong Qigong was a strong martial artist and a glutton by nature. Huang Rong grasped this and made him countless delicacies, some of which were real food in the Song Dynasty.

The first gourmet called flower chicken, which is also to the fans of the deepest impression of a gourmet, according to legend, its history is the period of the Ming Taizu, they were defeated in successive wars, the food is very scarce, everyone is empty, the stomach suddenly found in front of a fire, the top shelf of a stall of mud, next to a caller, and suddenly caller knelt up to come to the roasted chicken Offer him, said this chicken is made for him, Zhu Yuanzhang eat, full of mouth, very delicious, after he boarded the plane also specially named for it. And according to the history books, the history of called chicken has long existed in the pre-Qin era, so it is not difficult to eat it during the Great Song Dynasty.

The second delicacy, Marty's Soup, is named after ? My Fair Lady, Gentleman's Good Quarry? This delicacy has a variety of ingredients and is famous for its lightness and freshness. And it is very colorful, colorful and fragrant. And according to expert judgment, the history of hanging soup originated in 2700 BC, therefore, the Great Song Dynasty to drink such a fresh and delicious soup, in but so.

? The third delicacy, steamed tofu. This dish sounds simple, in fact, it is still very complex, it is the ham digging 24 round holes, and then two tofu cut into 24 small balls into the hole, on the pot steamed, and it is also very special to eat, the ham is not eaten, only eat tofu, a different kind of elegance. And the origin of tofu comes from the Western Han Dynasty, they developed tofu, therefore, in the later years of the Great Song Dynasty is sure to be able to eat this dish.

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