Materials: Rosa laevigata, scissors, hot water, high-alcohol liquor, glass container.

1. First cut off the burr on the surface of Rosa laevigata with scissors.

2. After cutting it clean, rinse the Rosa laevigata with hot water of about 60 degrees.

3, after washing, put aside to drain water for later use.

4. After draining the water, pour the Cherokee Rose into a clean and waterless glass container.

5. Then pour in the right amount of high-alcohol liquor.

6. finally, cover it and seal it for one month before drinking.