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What pot should I put in the chicken soup ingredients?
It is very simple to cook chicken soup with five-finger peaches. First, prepare five-finger peaches, then clean them and soak them. Then, put them in the pot with chicken and cook them for one hour to form chicken soup with five-finger peaches. Chicken soup with five fingers and peaches can nourish yin, tonify kidney, tonify spleen, relax tendons and activate collaterals, but you can't drink too much to avoid getting angry.

Selection of five-finger peach

If you want to cook a good soup, the choice of ingredients is very important. As a housewife who loves to make soup with five-fingered peaches for a long time, I have mastered a set of buying skills:

1, look at the color. Generally, when choosing five-fingered peaches, it is better to choose brown ones.

2. Pick the texture. The thick black five-fingered peach has less ingredients, so it is better to choose something with fine taste and fragrance.

3. Smell it. There is no sulfur smell, and a good five-fingered peach has a faint coconut fragrance.

4, personally prefer those without slices, because without slices, the fragrance inside will not be distributed, so that the soup will be more intense.

Practice of Stewing Chicken Soup with Finger Peach

Ingredients: 600g of chicken, 250g of pig bone, 0/00g of finger peach/kloc-,30g of gordon euryales, 30g of coix seed and 2 slices of ginger.

Practice:

1, pig bones are cut into pieces, put into boiling water to fly away blood, and then washed away after fishing.

2. Cut the chicken into large pieces. After washing away the blood, put it in boiling water and wash it. Pick it up and drain it for later use.

3. Wash the five-finger peaches, Coix seed and Euryale seed respectively, soak them in clear water for 10 minute, and drain them for later use.

4. Add an appropriate amount of water to the gauze pot. After boiling, add all the materials, boil again, and skim off the oil that appears on it.

5. Then add ginger slices. Cover, simmer for 2 hours, and add appropriate amount of salt to taste before turning off the fire.

Nutritional analysis of ingredients

1, five-finger peach. It has the effects of clearing away liver-fire, relaxing muscles and tendons, activating collaterals, relieving cough and resolving phlegm, removing toxic substances, relieving summer-heat, overflowing qi and promoting fluid production, eliminating dampness and resolving stagnation, calming the nerves and caring skin, and can also enhance human immune function if drunk frequently in daily life.

2, sturdy. Euryale ferox is a kind of food for both medicine and food. Chinese medicine believes that Euryale ferox has the effects of nourishing the middle energizer, removing summer-heat diseases, benefiting vital energy, strengthening ambition and making eyes and ears smart. Compendium of Materia Medica holds that Euryale ferox can "quench thirst and tonify kidney, cure urination, nocturnal emission, white turbidity and leukorrhagia". Modern research shows that Euryale ferox contains a lot of nutrients beneficial to human body and is easy to digest.

3, glutinous rice. Coix seed soup is a good tonic for summer heat and fitness. According to Li Shizhen's "Compendium of Materia Medica", Coix seed can "strengthen the spleen and stomach, replenish lung and clear heat, and dispel wind and overcome dampness. Cook meals and cure air conditioning. Decoct and drink, which is beneficial to urine and hot shower. "