Specialty can be bought in Suzhou Guanqian Street Biluochun tea one of China's top ten famous tea, commonly known as the "scared people incense". Kangxi's southern tour passed through Suzhou, after tasting the tea greatly appreciated. Therefore, the tea is picked from the Qingming, the rainy season, was given the name "Biluochun", and listed as tribute. Brewing method: take a few tea leaves, sprinkle into warm water, its white hair will slowly dissolve off, the tea leaves sink, then the bottom of a cup of turquoise, but the water is still tasteless, the water will be poured off about two thirds of the water, and then rushed to the boiling water, the tea leaves all unfolded, the water color is light green like jade, the tea aroma flavor mellow. Cai Zhi Zhai candy Su-style candy renowned Chinese, there are Ming goods, fried goods, soft candy, special flavors of four categories of more than 150 varieties, such as pine nuts candy, dumplings candy, peanut candy, three-color pine nuts candy, crispy pine nuts candy, pine nuts, jujube sugar, etc., which Cai Zhi Zhai exclusive production of dumplings candy is the most famous. Song brocade "brocade" is a kind of high-level silk fabrics, Suzhou produced Song brocade and Nanjing brocade, Sichuan brocade and known as "China's three brocades". The weaving process is elaborate, the warp has two weights of face and bottom warp, so it is also known as "heavy brocade". The most important feature of Song brocade is the exquisite pattern, elegant color, flat and straight, antique, often used in framing valuable paintings and calligraphy, high-level gift boxes, but also to make special clothing and lace. The history of Suzhou's candied fruit production can be traced back to the Three Kingdoms era, and the Qing Dynasty was the heyday of Suzhou-style candied fruit, of which "Zhang Xiangfeng" is the most famous, and has always been "court food". There are more than 160 kinds of candied fruits, and the most famous ones are golden jujube, creamy plum, golden kumquat, white sugar prune, and nine kinds of tangerine peel. The flavor of plums is sweet with acidity, with a grain in the mouth, refreshing and refreshing, and with a long aftertaste, it is the most popular among tourists. Su orange cake and kumquat cake made of Dongting mandarin oranges are rich in orange flavor, sweet and refreshing, and have the function of appetizing and energizing. Suzhou Embroidery The history of Suzhou embroidery can be traced back to the Spring and Autumn Period more than 2,600 years ago, and it is known as one of the "Four Famous Embroideries of China" along with Hunan Hunan Embroidery, Sichuan Shu Embroidery, and Guangdong Cantonese Embroidery. The themes of Suzhou embroidery are mainly figures, landscapes, birds, flowers and animals, and there are embroidery tablets, albums, screens, screens and so on. After the founding of New China, Suzhou artists successfully created double-sided embroidery, and its masterpiece is "double-sided cat". Taicang Meat LoafTaicang Meat Loaf has long and thin fibers, soft quality, golden color, delicious taste, and melts in the mouth. It is fresh pork buttock tip as the basic raw material, after cutting, cooking, frying, rubbing pine made of four processes. Meat floss is resistant to storage, generally 3-4 months without deterioration, vacuum sealing can be preserved for more than a year. Lake Taihu Silverfish During the Spring and Autumn and Warring States Periods, Lake Taihu was rich in silverfish. During the Kangxi period of the Qing Dynasty, silverfish was listed as a tribute, and it was called the three treasures of Lake Taihu together with crabs and white shrimps. Silverfish is shaped like a jade hairpin, color like ivory, cartilage without scales, tender meat, delicious flavor, rich in nutrients, containing protein, fat, iron, riboflavin, calcium, phosphorus and other ingredients. Japanese people call it "fish ginseng". Silverfish can be stir-fried, fried, steamed, and made into soup. Silverfish scrambled eggs, silverfish blanch soup, silverfish balls, hibiscus silverfish, etc. are famous dishes in the Soviet cuisine. Peach Blossom Woodcut New Year Painting Suzhou's Peach Blossom Woodcut New Year Painting, Tianjin Yangliuqing Woodcut New Year Painting and Shandong Weifang Yangjiabu New Year Painting and called "China's three major woodcut New Year Painting". Peach Blossom Wood New Year Painting began in the late Ming Dynasty, more than 350 years ago, the earliest workshop in Suzhou Peach Blossom Wood Street, hence the name. It flourished during the Yongzheng and Qianlong periods of the Qing Dynasty, and was known as "Southern Peach and Northern Willow" together with Yang Liuqing New Year paintings. The form and content of the New Year paintings reflect folk life and are rich in decoration.