2. Clinically, there is a kind of "Pseudomonas cocoanum" in auricularia auricula and corn flour that has deteriorated overnight, which can produce a deadly toxin "mycotic acid", and its poisoning incubation period is mostly half a day to one day, and the longest is three days. At first, patients only have mild symptoms such as nausea, vomiting, diarrhea, dizziness and general weakness, and then they may have symptoms such as jaundice, hepatomegaly, subcutaneous bleeding, hematemesis and unconsciousness. There is no specific medicine for this toxin at present.
3, soaking fungus ingredients, you should eat with the hair, especially in summer, it is best to soak fungus in the refrigerator. Not only auricularia auricula, but also tremella, which people often eat, should be paid attention to. If the soaking time is too long, forget to change the water and throw it away decisively. In addition, the fresh fungus on the market should also be carefully selected. If it is sticky, watery or smelly, you must not eat it. If you feel unwell after eating, you should seek medical advice as soon as possible.