Materials

Bacon, bamboo shoots, chili, garlic, ginger, cooking wine, salt

Practice

1.

2. Boil and slice the bamboo shoots.

3. Prepare ginger and garlic.

4. Start a frying pan, stir fry the ginger and garlic, then add the bamboo shoots.

5. Add wine, moderate salt seasoning on it.

Two, bamboo shoots fried three silk

Materials

Black fungus 30 grams, 150 grams of bamboo shoots, 40 grams of carrots, 30 grams of celery, salt 1/4 tsp, 1/4 tsp of chicken powder, a little rice wine, 1/2 tsp of sesame oil

Methods

1. Bamboo shoots trimmed the edge of the thick fibers part of the thick julienne, put into boiling water, cook, remove and drain the water. Cook, drain and set aside.

2. Wash and peel carrots and cut into julienne strips, wash and cut black fungus into julienne strips, and wash and remove roots and leaves of celery and cut into julienne strips.

3. Put the practice 2 celery silk into boiling water after boiling, soaked in cold water spare.

4. Heat 2 tbsp of salad oil in a wok over medium heat and sauté the garlic, then add the radish shreds and stir-fry for about 1 minute, then add the bamboo shoots, black fungus, and all the seasonings, and then add the celery shreds and stir-fry.