Chestnut chicken soup practice illustrations:
1 Prepare the chicken chopped into pieces, chestnuts, ginger and green onions, cooking wine and salt.
2 Chestnuts peeled.
3 Chicken cold water in a pot, boil over high heat and then pick up and wash.
4 casserole into the chicken, ginger and scallions, cooking wine and the right amount of boiling water, boil and skim off the foam, cover the lid, simmer for 1 hour.
5 After stewing, clip away the ginger and green onion, add salt to taste.