Today is August 13th. My mother and I are making dumplings together.

Before making dumplings, we need to prepare a small bowl of cold water, a plate for dumplings, a bag of dumpling wrappers, raw celery, carrots, meat, some salt, etc., and then chop the meat into puree , dice the carrots and cut the celery into small sections. Then add two small spoons of salt, put the celery, carrots, and meat in a container and stir them together. This is the dumpling filling, and then you can make the dumplings. Because the dumpling wrapper is a bit thick, I pinched the edge of the dumpling wrapper around when making it to make it thinner. Then spread the dumpling wrapper on the palm of your left hand, pick up the chopsticks with your right hand and pick up a little of the meat filling you just mixed, put it in the center of the dumpling wrapper, then fold three pleats on any side, and dip your fingers into the bowl. water, rub the water on your finger on the opposite edge of the pleat. Then bring the two sides together and pinch them to see if they are really stuck. If not, the filling will leak out when cooked.

I also made different dumpling shapes, including the shapes of hens, steamed buns and little girls. Among them, the little girl-shaped wrapping method is the same as ordinary dumplings at first, but don't fold it, just close the other side of the dumpling wrapper. Then fold the two sharp corners inward, leaving only a few corners, and then stretch it downwards, like ramen noodles, but not very long. This is the little girl. braids. The little girl's face is like a dumpling. The top one is semicircular, and then the semicircular shape is folded inward to make the little girl's bangs. If you are creative, you can braid the little girl's hair into a braid. Then take two more black rice, one mung bean and a little mouth-shaped carrot. Then place them on the little girl's face. Such a cute little girl is made. And they are very beautiful. The dumplings I made are very creative, right?

Today is August 13th. My mother and I are making dumplings together.

Before making dumplings, we need to prepare a small bowl of cold water, a plate for dumplings, a bag of dumpling wrappers, raw celery, carrots, meat, some salt, etc., and then chop the meat into puree , dice the carrots and cut the celery into small sections. Then add two small spoons of salt, put the celery, carrots, and meat in a container and stir them together. This is the dumpling filling, and then you can make the dumplings. Because the dumpling wrapper is a bit thick, I pinched the edge of the dumpling wrapper around when making it to make it thinner. Then spread the dumpling wrapper on the palm of your left hand, pick up the chopsticks with your right hand and pick up a little of the meat filling you just mixed, put it in the center of the dumpling wrapper, then fold three pleats on any side, and dip your fingers into the bowl. water, rub the water on your finger on the opposite edge of the pleat. Then bring the two sides together and pinch them to see if they are really stuck. If not, the filling will leak out when cooked.

I also made different dumpling shapes, including the shapes of hens, steamed buns and little girls. Among them, the little girl-shaped wrapping method is the same as ordinary dumplings at first, but don't fold it, just close the other side of the dumpling wrapper. Then fold the two sharp corners inward, leaving only a few corners, and then stretch it downwards, like ramen noodles, but not very long. This is the little girl. braids. The little girl's face is like a dumpling. The top one is semicircular, and then the semicircular shape is folded inward to make the little girl's bangs. If you are creative, you can braid the little girl's hair into a braid. Then take two more black rice, one mung bean and a little mouth-shaped carrot. Then place them on the little girl's face. Such a cute little girl is made.

And they are very beautiful. The dumplings I made are very creative, right?