First place: Long Xi Pepper

At present, the hottest pepper in the world is developed by a British university. You don't need to chew this thing, just lick it with your tongue a little, and after ten seconds, you will feel a strong spicy stimulus. This kind of pepper is not meant to be eaten.

Second place: Carolina Death Pepper

This is cultivated in the United States, and it is a unique hybrid variety, which can reach SHU at the highest. Because it is so spicy that ordinary life can't bear it, people have also given it the name of "Death".

Third place: Trinidad Moluga Scorpion Pepper

There is an indescribable fear just by listening to the name. This kind of pepper is really found in Tobago, and its spicy degree can directly burn our mouth and throat, resulting in loss of taste.

Fourth place: seven pots of Douglah pepper.

A very small pepper, the color is also very different from that we usually see. Few people dare to eat this thing. You only need a little powder to experience what is called "dying". Not only can you not use it at will, but you need to be very careful when touching your skin, otherwise there will be a burning feeling that makes you very uncomfortable.

Fifth place: seven pots of excellent peppers

This kind of pepper is quite rare, which can be said to be extremely rare. At the same time, the seeds are difficult to preserve, so most people have never seen it at all. It is impossible to eat it directly. Many concentrated chili oil will be refined with this kind.

Do you know the hottest peppers in the world?

1, Butch T, Trinidad Scorpion: It is produced in Australia and was the hottest pepper in the Guinness Book of World Records, belonging to a variety of bell pepper. When making Chili sauce with it as raw material, workers must wear protective clothing and industrial masks to prevent the smoke emitted from Chili cooking from burning their faces and eyes.

2. Naga viper: This kind of pepper produced in Britain is relatively more famous, and some friends may have heard of it. People who eat this kind of pepper will feel numb in the tongue, and then they will have a strong burning sensation that lasts for dozens of minutes.

3. Devil pepper: referred to as "Ghost pepper", it is produced in India, and you can know its horror just by listening to its name. Won the title of the hottest pepper in Guinness World Records in February 2007. Compared with others, this kind of pepper is characterized by its strong stamina, which makes it feel nothing after eating, and it becomes more and more spicy at the back. This kind of pepper was also used as a weapon before, just like tear gas, effective and non-toxic. In some villages, it is also used as a fence to prevent the invasion of wild animals, and its spicy degree can be seen.

4. Shavina: Mexico's catering culture is characterized by "pepper culture", and of course, there are also their own pepper varieties. Shavina is also known as "Ghost Pepper". According to the law, the export of this kind of pepper is limited to dried Chili and Chili sauce. Also in the past, this pepper was used to make weapons. When used as seasoning, it only takes a little bit to create a very spicy effect.

5. Red-finger pepper: referred to as "finger pepper" for short, it is produced from intelligence and looks like the "red beauty" of our country, but the spicy degree is not a grade at all. Red-fingered pepper is also nicknamed "Hellfire", and the lips of ordinary people will be red and swollen as soon as they touch it slightly. Once, Ganmos, a master who tried to eat Chili peppers to break the Guinness Book of Records, suddenly suffered from red smoke in his mouth, nose and ears after eating 13 fingered peppers, and his whole body was red and swollen, with pain rolling all over the floor and shortness of breath approaching shock. After being rushed to the hospital for emergency rescue, I was lucky enough to get my life back, hence the name "Hellfire". Many "Don't approach danger" signs should be hung in the local places where this pepper is planted to prevent foreigners from approaching danger rashly without knowing the situation.

6. Shuashua Pepper: It is produced in Yunnan, China, and it is the hottest pepper in the country, which is completely the same as the previous world-class peppers. Although its appearance is "spiritless", it is actually fierce inside, and its spicy degree is comparable to that of Indian ghost pepper. Yunnan called it "spicy elephant nose", which was named after the elephant accidentally touched it and kept running and its nose kept shaking.

Top ten hottest peppers in the world

; ? First place: carolina reaper? Spicy degree: 1, 569,383-2,200,000 Shu

On October 20 13 1 1 month 14, Carolina's death broke the Guinness World Record and became the hottest pepper in the world. It took American farmer Ed Kelly 10 years to finally produce his dream "weapon-grade peppers", 33,354. The average cold degree of death in Carolina is higher than that of police pepper spray.

Second place: Yunnan is hot? Popular: 1, 000,000 Shu

Hot pot is a kind of pepper in the mountainous area of Luxi City, Dehong Prefecture, Yunnan Province. It is small in size, wrinkled in skin, red when mature, bright in color and spicy in taste. Locals call it rinse rinse pull, because as long as it is washed with water, the whole basin of water will become spicy.

Third place: Trinidad Scorpion? Spicy degree: 800,000-1,000,000 Shu

This pepper is native to Trinidad, and its bottom is shaped like a scorpion's tail. In order to distinguish it from ordinary Trinidad scorpion pepper, the suffix CARID is added. Compared with the former, CARID is bigger and thicker, and its color is orange instead of red.

Fourth place: Fujian "Shenjiao No.1"? Hardness: 450,000 Shu

This is a new pepper variety developed by Sanming Agricultural Research Institute of Fujian Province at the end of 20 10 for Shaxian snack. However, after successful research and development, it has been widely welcomed by the pepper industry.

Fifth place: white Havana pepper? Spicy degree:100,000-350,000 Shu

It is said that white pepper originated in Peru. Besides being spicy enough, it also has a unique smoky taste.

Sixth place: Tepin pepper? Spicy degree: 70,000-100,000 Shu

Pinter pepper has no Chinese name, but it is called "bird's eye" or "bird pepper" in Turkey because wild Pinter needs birds to spread its seeds. Pinter originated in southern North America and northern South America, and it is spicy enough, but it won't last long.

Seventh place: morning pepper? Spicy degree: 50,000-100,000 Shu

Sweet pepper is named after its fruit that grows in the air. It is green, white and purple when it is immature and red when it is mature, so it is also called multicolored pepper. This kind of pepper is familiar all over the country, so it doesn't need much introduction.

Eighth place: Yunnan Xiaomi spicy? Pepper: 30,000-50,000 Shu

There are red and yellow millet in Yunnan. Red ones can be dried and eaten, while yellow ones can be pickled into legendary pickled peppers.

Ninth place: chicken heart pepper? Pepper: 28,000-30,000 Shu

Chicken heart pepper is similar to chicken heart, with moderate spicy degree, which is very common in China. However, you rarely see the whole chicken heart pepper, because many of them are ground into Chili powder.

Tenth place: Sipka pepper? Spicy: 5,000-30,000 Shu

Because it is said that it was smuggled in through the iron curtain in Bulgaria, it looks like a carrot, and this pepper is also called "Bulgarian carrot". In the process of ripening, it will change from green to yellow, and finally become a color similar to carrots.

The world's hottest Chili ranking?

Top 1, the hottest pepper in the world, and death in Carolina, USA.

By listening to its name, you can imagine how spicy "Death Pepper" is, which is 300 times hotter than ordinary pepper. It is said that Carolina Death Pepper was confirmed by Guinness World Records as the hottest pepper in the world in 20 131month. The average spicy degree of "carolina reaper" planted by Currie reached 2.2 million units, which was higher than that of police pepper spray. EdCurrie, an American farmer, spent ten years cultivating a super pepper in South Carolina and finally succeeded in cultivating the hottest pepper in the world. There was once a child who took a selfie video to challenge the world's hottest pepper. As a result, he just swallowed the pepper and gulped down the milk, but it didn't work. Finally, he had to ask his grandfather to take him to the hospital.

Top2, the hottest pepper in the world, Australia: Butch, the scorpion of Trinidad

Butch the Trinidad Scorpion is the hottest pepper in the Guinness World Records. It is a kind of yellow lantern pepper and a derivative of Trinidad Moluga scorpion. There are1460,000 historical Gaubil indicators, which are even better than the1380,000 SHU of Naga viper. This batch of pepper 20 1 1 was cultivated and matured in Morrisett, a small town about 89 kilometers north of Sydney. This kind of pepper named "Butch T of Trinidad Scorpion" is bright red in appearance and the size of 1 Australian dollar coin. In the process of making hot sauce with this pepper as raw material, it is necessary to wear protective clothing and industrial gas mask to prevent the smoke from the pepper cooking process. Marcel Dewit, who planted this kind of pepper, once ate the "Butch T" pepper raw. He said that it was like putting a piece of welding iron on your tongue and throat. Despite its high spicy degree, "Trinidad Scorpion Butch T" has a little fruit flavor. Dewit said: "It's a bit like a mixture of bananas and oranges, just like a fruit salad." As for how to use "Trinidad Scorpion Butch T" pepper in cooking, Dewit suggested: "Be very economical." Although researchers themselves dare not eat the whole "Trinidad Moluga Scorpion" pepper, some netizens posted videos of themselves eating this pepper on social networking sites. In the video, their faces turned red, sweated and shed tears, which made the audience feel that the spicy feeling spread all over their tongues and throats.

Top3, the hottest pepper in the world, India: devil pepper

Devil pepper is mainly produced in the states of Sambang, Nagaland and Manipur in the northeast of India. The locals call it "Devil pepper" because they believe it can make the devil "hot". Scovill is the basic unit to measure the hotness of pepper. The hotness of "Devil Pepper" measured by Professor Bosland of Mexican Pepper Research Institute in the laboratory is as high as 1,00 1,304 scovill, which is twice as high as that of the original Guinness World Record holder. According to scovill's hot degree testing system, the hot degree of devil pepper is over1100,000, while that of Mexican pepper is between 2,500 and 8,000. Scovill is a unit of spiciness, which is obtained by diluting pepper juice until it can't taste spicy. 1100,000 units means that the pepper juice must be diluted1100,000 times to completely neutralize the spicy taste.

Top4, the hottest pepper in the world, and Naga pepper in Britain.

The naga pepper produced by a farm named "Ocean Spring" in Dorset, England, was recently recognized as the hottest red pepper in the world by the American Spice Trade Association. According to reports, the breeder Michaud and his wife must wear gloves when handling this pepper, and ordinary people will immediately burst into tears when they smell a little spicy pepper. The owner of a restaurant said that many customers claimed that they could eat spicy food, but they could only "taste" naga pepper because it was so spicy that "it could make the brain stop thinking". The spicy degree of pepper is expressed in Shi Gaubil units, and the hottest pepper recorded in Guinness World Records is Shawna red pepper, with the spicy degree of 57.7 million Shi Gaubil units. The results of two tests on the spicy degree of Naga pepper were 87.6 million Shi Gaubil units and 97 million Shi Gaubil units respectively.

Top5, the hottest pepper in the world, and Savannah pepper in Mexico.

Mexican "Savina" is also known as ghost pepper, and its spiciness is 577,000 scovill units. Of course, "Savannah pepper" is worthy of the word "ghost", even if the food gently touches the smallest point, it can be creepy. Limited by the law, the export items are limited to dried Chili and Chili sauce. But Chili sauce can be used not only for seasoning, but also for making tear gas; When used for seasoning, food manufacturers can achieve the effect of a large number of ordinary peppers with only a small amount of peppers because of the ultra-high spicy degree of ghost peppers. It is planned to apply for Guinness World Records.

Top6, the hottest pepper in the world, Chile: red finger pepper

This pepper is the hottest pepper in the world, also known as "the fire of hell". Ordinary people's lips will swell up as soon as they touch its section. 1992, Gamos, a player determined to win the championship, ate 13 pepper in one breath. Suddenly, he screamed, his mouth, nose and ear holes began to smoke, then his hands and neck began to smoke, and then he caught fire all over, which was full of spicy fire. Because it spontaneously ignited from the inside, everyone was helpless and had to watch him turn into a mass of ashes. Since then, the insurance company has refused to provide any insurance for this activity.

Top7, the hottest pepper in the world, India: Bhutan poison pepper

Bhutan poison pepper is an improved variety of pepper from Sam town, India. Baslan hui, a professor at the Pepper Research Institute of New Mexico State University in the United States, recalled, "The feeling of biting Bhutan's poisonous pepper for the first time seems to be swallowing fire." As a result, it has been proved that the spicy unit of its Scoville is as high as 1 million, which is almost twice as much as the previous hottest pepper-Savi Na Ba Nello red pepper. In India, this kind of pepper is usually planted on the edge of fields and around houses to drive away wild animals, and even elephants will be discouraged from facing this kind of pepper.

Top8, the hottest pepper in the world, and naga poisonous snake in Britain.

"NagaViper", English name Naga Viper, is a newly cultivated pepper variety in Britain and the hottest pepper in the world so far. Gerald Fowler, a breeder of "naga Viper", is 52 years old and has been engaged in pepper cultivation for 5 years. He and his team hybridized the three hottest peppers, and it took him two years to cultivate the "naga poisonous snake". Many customers tried the curry with this pepper in Fowler's country bar "Energy Store". So far, only two people can insist on eating a whole plate of food. Once you eat this poisonous snake pepper, even the most spicy diners will feel very painful. Now your tongue will be numb, and then you will feel burning until you swallow it. This feeling will last for about an hour. During the whole process, diners will not want to talk to anyone or do anything. But this feeling of "hormone explosion" still fascinates many friends.

Top9, the hottest pepper in the world, Mexico: Havana pepper

Havana pepper belongs to the genus Capsicum of Solanaceae. Havana peppers are usually 2 to 6 cm long, and their spiciness can reach 100,000_350,000. Havana peppers come from the Amazon River basin and then spread to Mexico. 1994, the Guinness Book of World Records recognized Havana pepper as the hottest pepper on the earth. Until February 2007, the status of Havana pepper as the hottest pepper was replaced by Indian dead pepper. In addition to being spicy enough, Havana pepper has a unique smoky taste.

Top 10, the hottest pepper in the world, Thailand: bird's eye pepper

Bird's eye pepper, also known as Thai pepper, is distributed in many countries in Nanyang and is often used as one of the raw materials for curry. It is said that Thai bird's eye pepper is the hottest pepper in the world. It is smaller than ordinary peppers, with bright red color, and the smaller it is, the hotter it is. After cutting filaments, it is the source of all kinds of spicy taste.

The hottest pepper in the world

First, pepper X.

According to the British "Daily Mail" report, in September of 20 17, a kind of pepper named Chili X was born, and it became the hottest pepper in the world with a spicy value of 3180,000.

The person who cultivated Pepper X is the "owner" of Death Pepper, that is, Ed Corey mentioned earlier. According to Corey, eating Chili X will make people's immune system run at an excessive speed and experience extreme heat.

Because the spiciness of pepper X is not what we can understand, direct consumption may lead to fatal injury. He said he was going to mix Chili X with other sauces to make a special Chili sauce.

Second, the "dragon breath" pepper.

The previous world's hottest pepper. It is a "super pepper" cultivated by researchers from the University of Nottingham and farmers mike smith. Human skin accidentally touches the juice of this pepper, as if it were hit by the dragon's breath, and it hurts burning.

After being successfully cultivated, "Long Xi" beat "carolina reaper" pepper with an astonishing 2.48 million chilliness and became the hottest pepper in the world.

Third, "carolina reaper" pepper.

In 20 12, carolina reaper, cultivated by Ed Corey, the founder of American pepper company PuckerButt in South Carolina, successfully obtained Guinness World Records certification and became the hottest pepper in the world, with a spicy value of 2.2 million. The spicy value of this pepper has exceeded the 2 million spicy value of police pepper spray.

Fourth, Doug pepper.

Doug pepper enjoys a high reputation in the pepper industry, and it is one of the hottest peppers in the world, with a hot degree as high as1850,000. However, due to a more powerful opponent in the same period, it failed to win the Guinness World Record. And compared with other peppers, this product is a "non-mainstream".

Generally speaking, peppers are all red. However, the appearance of Daogela pepper is brown, which is similar to chocolate. At first glance, it is not a proper pepper. Because the color is very similar to chocolate, Doug pepper is also called "Chocolate No.7".

Five, Trinidad scorpion Butch T.

It is a derivative of Trinidad Moluga Scorpion Pepper. Its name is very strange but its spiciness is off the charts.

I don't know why people all over the world are very enthusiastic about the hottest competition. Since the Naga viper won the throne of "the world's hottest", various artificially cultivated "abnormal" peppers have emerged one after another.

According to Butch Taylor, the "discoverer" of the pepper, when he planted the pepper, he found that a pepper mutated and saved the seed, which became the "Butch T of Trinidad Scorpion". Subsequently, a pepper factory in Australia bought the seeds of this pepper and planted them.

When the peppers were ripe, Marcel Dewit, the head of the factory, sent the pepper samples to the EML chemical laboratory in Melbourne for testing. According to scovill's hotness detection system, the hotness value of "Butch T" of Trinidad Scorpion is1460,000, surpassing "Naga Viper" and ranking as "the hottest pepper".