Main ingredients: one washed fresh tenderloin, tomato sauce.

Accessories: vegetable oil, ginger, garlic, an egg, flour, a little coriander.

Seasoning: salt, chicken essence, sugar, cooking wine.

1 will be washed tenderloin with a knife cut into long and wide equal tenderloin strips;

2 to the tenderloin hanging batter (1) will be ginger, garlic peeled and washed and chopped into mince spare, chopped into mince in order to last does not affect the appearance; (2) will be cooking wine, eggs and the appropriate amount of flour Commissioning evenly spare, you can put the appropriate amount of cold water, depending on the eggs and flour you use, do not need to use flour to use the eggs to work! basically 4 eggs and three small spoons of flour on the line, a small spoon is to eat with a spoon. (3) will cut the tenderloin strips and batter fully combined together;

3 deep-fried tenderloin strips (1) turn on the induction cooker or turn on the gas stove, put the pot on the stove to the pot of oil, so that the oil can be just over the tenderloin can be;

(2) At this point you need to be patient and wait for the oil to heat through and then tenderloin into the pot of deep-fried tenderloin strips until the surface of the surface of the tenderloin turned yellow and fish out of the natural cooling standby, the sub Steps need to be noted: the tenderloin into the pot should be put into the frying pan with chopsticks one by one, in order to avoid the meat stick together to affect the appearance and taste, the fire should be used in order to avoid the outside of the burnt raw;

(3) once again the oil will be hot to open and then will be placed on the cooled tenderloin into the pot again and fried until golden brown can be fished out into the pan for spare time, the process of fire should be applied to the fire so as to make it crispy;

4 the surplus of the meat will be removed from the pot to the frying pan and put it into a plate. p>

4 will be excess oil pour out to leave a little oil in the pan, and then the ginger and garlic into the frying pan sautéed, and finally, will be prepared in advance of the sugar and the appropriate amount of tomato sauce into the pan and stir fry until bright red fragrant shiny;

5 just fried golden pork strips into the pan and stir fry all the pork strips until the sauce and the pork strips are fully combined, and then out of the plate;

6 will be prepared in advance of the cilantro and scallions, then put the ready to wash the cilantro and scallions, cut the scallions into scallions, put a little cilantro on the fried sweet and sour pork, scallions randomly sprinkled on the sweet and sour pork can be, so a sweet and sour crispy sweet and sour pork is ready.

Main ingredients: 250 grams of pork loin, 750 grams of oil (100 grams).

Accessories: minced green onion, minced ginger 2 grams each, 35 grams of egg wash, 70 grams of water starch, flour, 10 grams of sesame oil, broth

Seasoning: 20 grams of cooking wine, 50 grams of vinegar, 60 grams of sugar, 2 grams of salt

1 Meat cleaned and sliced, added to the egg wash, water starch, flour and scratched well.

2In a bowl, put wine, sugar, vinegar, salt, green onion, ginger, water starch and a little soup to make a sauce.

3 pot of oil to 50 percent heat, down into the meat, deep-fried until crispy, removed from the oil control.

4 pot of oil, cook the sweet and sour sauce, pour in the meat, turn the spoon, pour sesame oil out of the spoon can be.