Yangmei is delicious, but it is really troublesome to clean. Myrica rubra is spherical, with a layer of bumps on its surface, and it is difficult to clean up the dirty things hidden inside. People often find that bayberry has bugs. If it is not cleaned, it tastes unsanitary. Let's see what we can do to clear Yang Meili's mistakes.

Put the bayberry soaked in salt water into the pot, and then pour the pot into cold water (preferably cold boiled water). Add a proper amount of salt and soak for a few minutes, usually more than ten minutes, to soak the bugs out. Myrica rubra directly soaked in water or washed with water has no effect. If you buy a lot of bayberry at a time, you should put it in the refrigerator. When you want to eat, soak bayberry in salt water to clean it.

Then wash it with flour, add a proper amount of flour to the water, then add bayberry, stir it in one direction for a while, and you will see that the bugs and dirt are removed, and finally rinse it with water. You can also add a spoonful of raw flour to the water, put bayberry into the water, stir it a few times, and then rinse it with clear water.

The washed bayberry can be sprayed with white wine, soaked in salt water for 20 minutes, washed several times, filtered and dried. Because salt water can kill some bacteria and help remove parasites hidden in the pulp of bayberry, the taste of bayberry will be greatly reduced. If there is no raw flour or white wine, pour bayberry into a basin filled with water, then drop a few drops of fruit and vegetable cleaning agent in the water, and rinse it with clear water after a few minutes.