If you want to remove the fishy smell from fish, a better way to remove the fishy smell is to put some pure grain wine and ginger slices, which can effectively remove the fishy smell. To stew Spanish mackerel, prepare a fresh Spanish mackerel in advance, and then reserve some garlic table, ginger slices, onion segments, garlic, edible salt, soy sauce, pure grain wine and sugar. After preparing the materials, remove the internal organs of the fish and clean them, then cut them into even thick slices, and cut off the garlic platform, ginger slices, onions, garlic and so on. Then, burn oil in the pot, fry the cleaned fish in the pot, put the fish in, then chop the onion, ginger and garlic into the pot, add some soy sauce, white vinegar, edible salt, white sugar and white wine, and when the fish is golden brown, add some water, then cover the pot tightly and stew for a while.

When the juice in the pot is collected in a similar way, you can disconnect the garlic stand and put it in the pot, then cover it tightly. After the garlic table is made, you can set the plate. Jiaozi raw materials for crucian carp: 500g jiaozi powder, 250g crucian carp, pork belly powder 100g, leek powder 100g, salt, rice wine, pepper noodles and sesame oil. Practice: After washing the fish, chop the bacon paste, pour it into a bowl and pat it in one direction to improve the viscosity. Add pork belly powder, salt, rice wine, white pepper powder, leek powder and sesame oil, mix well and wrap jiaozi. Jiaozi noodles are mixed, simmered slightly, made into 60 rolls of noodles, wrapped with herring meat stuffing, and made into jiaozi. Add a proper amount of cold water to the pot, bring it to a boil, put it in jiaozi, and bring it to a boil. Dip it in vinegar when eating. Braised shad raw materials: shad 400g, oil, salt and sugar, soy sauce and white vinegar, onion, ginger and garlic, pepper aniseed and water. Practice: Wash and keep the fish. Cut the fish into 3cm pieces and slice the onion and ginger. Hot pot cools oil. Add pepper, star anise, onion, ginger and garlic to the pot and stir-fry until fragrant.

Pour in soy sauce and bring to a boil. Then pour water to boil, and then add fried small fish. Put a little vinegar in it. Put the fried fish flat, add some salt, cover the pot and boil. Stew until the water is slightly dry. Generally, fish have a fishy smell, so it must be solved. First of all, we clean up the fish we want to buy, which is usually killed by the boss. Then be sure to clean up the internal organs, clean up the black mucosa in the inner membrane of the fish, that is, the skin of the fish with cold water, then cut the head and body of the fish with a knife and pull off the fishing line, which can effectively remove the fishy smell, and then cut the fish into pieces. Fish is high in protein and low in fat, and contains vitamins, minerals and other substances, so it is a good nutritious food. Compared with fresh pork, it tastes light and delicious, and it is a favorite food for many people.

Whether it is fish or marine fish, if you choose to stew, you must marinate it early, which can effectively remove the fishy smell and is very tasty. Before frying fish, be sure to wipe the water off the surface and wrap it with cassava starch or wheat flour. When entering the pot, heat the pot and cool the oil, so that it won't stick to the pot, the skin will break and it won't paste easily. You don't have to roll after you enter the pot. Shake the cauldron to separate it, then turn it over. If you want to taste delicious, you can fry fish in animal oil, and dry fry them with onion, garlic and Chili. Pixian bean paste should be fried into sauce, and other noodle sauces should also be fried into sauce. Tofu and fish are very resistant to stewing, but they can be stewed thoroughly in most hours and minutes, and the fish is also very tasty. Add water tofu 5 minutes before cooking.