How can a baby's snack time be short of delicious banana muffins? This baby version of banana muffin, with rich banana flavor and milk fragrance, is soft and sticky, suitable for baby to chew and easy to digest. Most importantly, it uses the most natural ingredients to give the baby the purest taste.

The most natural ingredients

This baby version of banana muffin, with the most natural ingredients, gives the baby the purest taste. Let the baby eat healthy and eat with peace of mind.

Ultra-simple method

This baby version of banana muffin is super simple. Just take a ripe banana, press it into mud for later use, then mix and stir the milk powder, low-gluten flour, banana puree and the broken eggs, and let it stand for 2 minutes. Finally, add olive oil and mix well again. Slowly pour the batter into a non-stick pan with a spoon, and naturally form a circle without adding oil. When holes appear on the surface, you can turn it over. Fried golden, fragrant, baby loves it!

Tip: Frozen storage

This baby version of banana muffin is soft and glutinous, suitable for baby to chew and easy to digest. Might as well make more, freeze and save, and you can eat it next time you heat it!