The main purpose of curing meat is to use salt to reduce moisture, but when adding salt, there will inevitably be errors. If you add too much salt, the cured meat will be saltier. So, what should I do if the cured meat is too salty? What should I do if I add too much salt to the cured meat?

What should I do if the cured meat is too salty?

If there is too much salt in cured meat, you can add an appropriate amount White sugar and cooking wine can reduce the salty taste. If it is too salty when eating, you can wash the bacon with water or soak it in water for a while. When eating, soak it in water for a little longer.

What to do if you put too much salt in curing meat

1. Wash with water many times

2. Add sugar. After adding sugar, the dish will be less salty.

3. Add potatoes. If there is too much salt, peel a potato quickly, then cut it into pieces and put it in the pot. Part of the salty taste in the pot will be absorbed by the potato.

4. Add some vinegar. The taste of vinegar will reduce the saltiness a lot and give the dishes a light sour taste. If you like to be jealous, it’s okay to add more.

How to add salt to marinated meat

Ingredients: One pound of rib meat, salt, pepper, white wine.

Preparation: Heat the pot over high heat, pour in salt, Stir-fry the peppercorns until hot.

Method:

1. Sprinkle hot pepper salt with a spoon on the meat (do not wash the meat), then rub it evenly with your hands repeatedly, and then sprinkle it on the other side. Then rub it evenly with your hands repeatedly, so that all sides of the meat are rubbed with pepper and salt.

2. Put the meat into the container, sprinkle some white wine, and press it with heavy objects such as stones.

3. Turn the meat over once or twice a day.

4. After about six days, take out the meat, use scissors to poke a hole in the meat, and hang it up with a rope. It is best to let it dry in the sun.

5. Dry it in the shade or sun the next day, then tie it up with an edible plastic bag and put it in the freezer of the refrigerator.

6. You can take it out and eat it whenever you want. It can also bring out the moisture in the meat, and the aroma after frying will be better.

(Pictures come from the Internet)