Winter melon ribs soup is a simple and delicious home cooking, in addition to winter melon and ribs other than other things do not need any side dishes, as long as the onion, ginger, garlic and salt and a few other simple seasonings can be done to make a very tasty it.

Go to the supermarket to buy two fresh ribs, chopped into small pieces, to the home blanching fish, stewed ribs must put hot water, seasoning packages with onion, ginger and garlic, pepper, cooking wine, salt, put a little bit of vinegar to go to fishy, ribs love rotten, stewed for 40 minutes on it. 2 pounds of winter melon peeled, cut into small pieces, put into the soup of the ribs, 15 minutes of winter melon can be out of the pot of cooked. Prepare seasonings, chopped parsley, chopped scallions, white pepper, balsamic vinegar, a little sesame oil, chili oil, etc., according to their own tastes and preferences, you can just add some seasoning, a pot of fresh ribs and winter melon soup is ready.

From the Chinese medicine point of view, winter melon belongs to the cold food. It has the effect of eliminating heat, water, and swelling. From a nutritional point of view, winter melon is rich in protein, vitamins, dietary fiber and other nutrients. So winter melon and pork and pork ribs are especially compatible.

Prepare 500 grams of pork ribs, half a catty of fresh winter melon, 1 green onion, cut into pieces, 1 piece of ginger, sliced, 2 teaspoons of salt, 1 teaspoon of cooking wine

1. Wash the ribs and cut into small pieces.

2. Wash the winter melon and cut it into pieces.

3. Pour cold water in a casserole or cooking pot and put the cleaned ribs in it.

4. Bring the water to a boil over medium heat, bleach away any blood bubbles that float to the surface, and wait for the ribs to simmer until they are about 70-80 percent cooked before adding the winter melon.

5. Add green onion, ginger, salt and cooking wine to the pot.

6. Stew about 1 hour with the fire, put the winter melon, and then stew about 1 hour, until the winter melon becomes soft can be (my mother simmered soup will be added some dates, it is said that it will become good to drink some, depending on the person and benefit oh)

First, buy the small spare ribs to wash a wash (rinse with water), and then put into a pot, and then add the water, water should be over the spare ribs, and then put onions, ginger and a small amount of wine, with a high fire! Cook, remember, do not leave the stove when cooking over high heat, in order to prevent spread out, after boiling with a soup spoon to skim off the top of the foam, continue to open a small fire stew, stew for half an hour can be. In the process of small fire stewing the winter melon peeled and cut into slices, washed and drained, and then put the winter melon into the pork chop soup to cook together, add salt, monosodium glutamate (according to their own tastes), and then cook for a while on it.