Steamed turtle how to do delicious

Question 1: How to make steamed snapper, how to make delicious steamed snapper, steamed snapper Main Ingredients

Snapper

300g

Side Ingredients

Scallions

Moderate

Ginger

Moderate

Garlic

Moderate

Soy sauce

Moderate

Vinegar

Moderate

Soy sauce

Moderate

Vinegar

Moderate <

Soy sauce

Moderate

Vinegar

Moderate

Steps

1. Prepare a turtle.

2. Split open the stomach, remove the internal organs, soak in hot water to remove the skin.

3. Pour the cooking wine into the belly of the turtle.

4. Add ginger and garlic.

5. On the pot, I used a pressure cooker.

6. Steam for ten minutes in the pressure cooker.

7. Out of the pot, sprinkle with chopped green onion. Eat when dipped in soy sauce and vinegar.

Tips

Turtle will have a relatively heavy fishy smell, so be sure to use hot water to soak the outside of a thin layer of skin, steaming wine to add more

Question 2: the practice of how to steam light turtle how to do delicious, steamed light turtle home cooking practice Material

Main ingredients: light turtle 600g;

Accessories: oil in moderation, soy sauce, ginger in moderation, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger and other ingredients.

The main ingredients: 600g of light snapper;

Accessories: oil, soy sauce, ginger, green onion

Ingredients: light snapper, ginger and green onion

Ginger washed, sliced, and placed on the steaming tray

Light snapper, clean, and put into the steaming tray

Spread the ginger

The first step in the process of steaming is to add the ginger to the steamer tray

Ginger washed, and placed into the steamer tray. > 5

Put into the pot on high heat and steam for about 8 minutes

Time is up, turn off the heat and serve

Pour in the water in the plate and remove the ginger

Sprinkle green onions

Drizzle with oil

Pour in the soy sauce and serve.

Question 3: How to make dry steamed snapper delicious Ingredients

One snapper

Meatballs 7 or 8

Fungus 7 or 8

Lycium barbarum a small

Ginger a piece of

Salt in moderation

A bottle of wine

MSG in moderation

Chicken seasoning in moderation

Soda, salt and pepper in moderation.

Onion knots, scallions moderate amount

Dry Steamed Turtle Practice

Turtle processing clean, wash, boiling water pot to cook for a few moments, take out, peel the skin, wash again, be sure to deal with the clean, otherwise it will be fishy.

Add water to the pot, turtle in a deep dish, add ginger, onion knots, salt, chicken essence, monosodium glutamate (MSG), heat the water, put together in the pot, the water boiled steamed for about 50 minutes, to soft, white wine in the middle of the day, in order to better deodorization, sprinkle into the goji berries in advance of the three minutes, out of the pot sprinkled with scallions, onions today I played the scallion knots to sprinkle the onion flowers are not available to adjust the salinity on their own, the taste is very fresh lah!

Question 4: How long does it take to steam a turtle in general? Drinking soup, because the turtle nutrition is comprehensive, the most suitable for making soup to drink, so more can play the role of complementary, so the general eating method of turtle is to do soup.

The basic practice of turtle soup is to take the lake production of live turtle 1 (about 1 kilogram or so). Take raw chicken half (about 200 grams) onion, ginger, garlic slices each a little as ingredients. Prepare 50 grams of broth, 10 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate (MSG), 30 grams of peanut oil, 5 grams of sesame oil, 2 star anise, as seasoning.

The live turtle chopped head, control the blood, wash and put into boiling water slightly scalded out, scrape the black skin, and then put into boiling water for about 5 minutes out, uncover the hard cover, remove the five viscera, chopped claw tip, turtle, chicken chopped into squares, blanch with boiling water. Scrape the dirty thin skin on the hard cover.

Spoon into the peanut oil, with a high fire heat, into the onion, ginger, garlic, star anise choking pot, after the aroma of cooking into the broth, cooking wine, under the turtle, chicken, boiling to the froth, change to medium fire about 45 minutes, to the turtle, chicken cooked, soup was milky white, move to the high fire, into the salt, monosodium glutamate, sesame oil, adjusted to taste that is complete.

Characteristics: the soup is white through yellow, fresh and fragrant.

Question 5: How to make a delicious steamed fish? The practice of ginseng and wheat snapper is described in detail Cuisine and Efficacy: Medicine and dietary recipes Blood and qi recipes Impotence and premature ejaculation recipes Recipes for strengthening the waist and kidneys

Taste: the original taste Craft: steamed ginseng and wheat snapper ingredients: Main ingredients: 1500 grams of snapper

Auxiliary ingredients: 10 grams of ginseng, 6 grams of mammon dong

Seasoning: 4 grams of ginger, 5 grams of green onion, 3 grams of salt, 5 grams of wine, MSG 2 grams of wine. Split open the shell, tear off the rough skin on the shell, remove the internal organs and head, claws, clean, cut into small pieces. Wash ginseng and maitake. Ginseng, maitake, ginger (sliced) pieces, green onion (cut into pieces) sections, salt and cooking wine into a large bowl, put on the turtle block, cover the turtle shell, add chicken broth, steam on the cage for about 1 hour. Add monosodium glutamate and pepper as appropriate.

Usage: eat as a dish or snack. Tips - health tips:

Nourish the kidney and essence, strengthen the spleen and moisten the lungs. Used to treat lung and kidney deficiency, impotence, premature ejaculation, cough, shortness of breath and old age and weakness, after the disease body weakness. Healthy people often eat, can be collected to prevent the plague of anti-aging.

The five organs and complementary medicinal meals

Tips - food incompatibility:

Snapper: Snapper should not be consumed with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Ginseng: ginseng should not be taken with tea, anti-Li Lu, fear of wulingzhi, evil soap pods, haloalkali, black beans, move the purple quartz,

Maitake: Maitake is incompatible with the winter, bitter gourd, bitter ginseng, green Xiang.

Goji berry turtle practice details Vegetables and efficacy: kidney tonic recipes nourish the body recipes nourishing Yin recipes anti-cancer recipes tuberculosis recipes

Taste: the original flavor Process: steamed goji berry turtle production materials: Main ingredients: 150 grams of turtle, goji berry 30 grams to teach you how to do the goji berry turtle, how to do the goji berry turtle is delicious 1. Turtle slaughtered, cleaned;

< p> 2. Chinese wolfberry clean;

3. Chinese wolfberry, turtle **** steamed until cooked. Tips - Health Tips:

1. Nourish yin, clear heat, dissipate knots, cool the blood, improve the immune function of the body.

2. Do not eat, especially indigestion, insomnia should not eat.

3. Avoid drinking white wine, avoid eating chili peppers, sow meat, leeks, fat meat, fried food, hard food and *** sexual seasonings.

Tips - food incompatibility:

Snapper: Snapper should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Lycium barbarum: Lycium barbarum is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.

TIANMA TURFISH SOUP DETAILS Vegetables and effects: Kidney toning recipes Nourishing recipes Hypertension recipes Coronary heart disease recipes

Taste: the original flavor Craftsmanship: Steaming TIANMA TURFISH SOUP MATERIALS: Main Ingredients: TURFISH 500 grams

Auxiliary Ingredients: TENNESSEE 10 grams, 20 grams of Jinhua ham

Seasoning: 3 grams of salt, 10 grams of scallions, 5 grams of ginger, yellow wine 20 grams to teach you how to do Tianma turtle soup, how to do Tianma turtle soup is delicious 1. buy turtle, ask the fishmonger to remove the internal organs of the turtle, chopped off the head and claws, washed and chopped into 6 pieces, put into the pot.

2. Flood the surface with water, bring to a boil over high heat, then boil for 2 to 3 minutes and fish out, remove the surface coat membrane, wash, and then put into a large bowl.

3. Add asparagus, ham and green onion knots (tied) and ginger slices, and steam in a cage over high heat for 1.5 hours until the turtle meat is crispy.

4. Pick off the green onion knot and ginger, add salt to taste. Tips - Health Tips:

1. This formula is suitable for the elderly kidney yin deficiency, and is particularly suitable for patients suffering from hypertension, coronary heart disease and other cardiovascular diseases.

2. Can not be consumed in large quantities, especially if consumed too much at one time, it will affect the digestive function of the spleen and stomach and cause injury to food.

Tips - food incompatibility:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Asparagus: Asparagus should not be used with the root of Mikania somnifera, otherwise there is a danger of intestinal knot.

Lotus scented turtle practice details Vegetables and effects: kidney tonic recipes, nourishing the body recipes, nourishing the yin recipes, osteoporosis recipes

Taste: salty and fresh Craft: steamed Lotus scented turtle preparation materials: Main ingredients: turtle 500 grams

Auxiliary ingredients: goji berries 30 grams, jujube (dry) 30 grams, 50 grams of lotus leaves

Seasoning: 10 grams of green onion, soy sauce, pepper 3 grams. 10 grams, pepper 3 grams, lard (refined) 20 grams to teach you how to do lotus scented turtle, how to do lotus scented turtle is delicious 1. Turtle slaughtered and washed, bleached blood, cut ...... >>

Question 6: steamed yellow turtle practice, steamed yellow turtle how to do delicious, steamed 1. yellow turtle remove internal organs and wash.

2. Cut into pieces and plate, marinate with a little salt for about 10 minutes.

3. Pour off the blood from the marinade, add appropriate amount of cooking wine, olive oil and soy sauce, and put ginger slices and scallions on the top.

4. Boil a pot of water, wait for the water to boil and put the good fish into the pot.

5. Cover the pot and steam for about 10 minutes.

6. Serve and eat.

Question 7: How to make steamed wild turtle Ingredients

Wild turtle 1

Iron stick yam 2

Ginger 4 slices

Salt in moderation

Xitang wine in moderation

Steaming wild turtle

Cleaned the turtle, the yam shaved skin

Sprinkle salt, put in the ginger slice. Steam on the pot, Miji small stove treasure, single circle 8 gears 45 minutes

Question 8: How to make good stewed turtle soup 1.

Turtle slaughtered and bled to remove the internal organs to deal with clean

Boil a pot of boiling water

Turtle into the pot of boiling water to scald a little bit

And then fishing out the turtle.

Then fish out the turtle and scrape off the rough skin on the turtle

Put the turtle into a pot of cold water, add ginger slices and cooking wine

Blanch the turtle to remove the blood foam

Prepare goji berries, jujubes, ginger slices, and green onion knots

Put the blanched turtle into the inner liner of the pressure cooker

The blanched turtle is then placed in the pressure cooker.

Add water

10.

Add jujubes, wolfberries, scallion knots, cooking wine, pressure cooker to choose the beautiful soup program

11.

After the program is over, add salt and chicken seasoning can be

Question 9: Turtle stewed too oily, can not eat, how do you do it without oil and tasty it? Main Ingredients

Turtle

Accessories

Salt

Moderate

枸杞

Moderate

Ginger

Moderate

Wine

Moderate

Chicken essence

Moderate

Steps

4. start washing the turtle wash the back of the shell pay attention to not to wash the hard shell around the edge of the bad belly limbs of the skin should also be removed

5. clean turtle

6. soup pot pour in the water in order to put the turtle the above ingredients slow simmering for half an hour or so

7. out of the pot to ~

Question 10: the practice of stewed turtle soup how to do stewed turtle soup

Turtle slaughtered and bled to remove the internal organs and dealt with clean

Boil a pot of boiling water

The turtle will be put into the pot of boiling water to scald a little bit

And then fish out the turtle, scrape off the rough skin of the body

5. < /p>

The turtle will be put into the pot of boiling water to scald a little.

Put the turtle into a pot of cold water, add ginger slices and cooking wine

Blanch the turtle to remove the blood foam