It takes 3 hours to make chicken soup.

Take a casserole, with bamboo grates on the bottom, put the hen breast side up together with the gizzard and chicken liver into the casserole, pour in the chicken broth (1,000 grams), put in the cooking wine, green onion, ginger, put on the high fire to boil, skimming foam; cover the pot and move to a small fire to simmer for about 3 hours until the chicken meat is crispy; chicken gizzard and chicken liver, sliced, and with tamarind in casserole, and then put 15 minutes. Stew for another 15 minutes.

Drinking chicken soup is not suitable for people:

1, too much acid: chicken soup has the role of stimulating the secretion of gastric acid. Therefore, patients with gastric ulcers, hyperacidity or gastric bleeding, generally should not drink chicken soup.

2, biliary tract diseases: cholecystitis and cholelithiasis often occurring authors, should not drink more chicken soup, because the digestion of fat within the chicken soup requires the participation of bile, drink chicken soup will stimulate the gallbladder contraction, easy to cause cholecystitis attack.

3, hypertension: hypertensive patients drink chicken soup, in addition to causing arteriosclerosis, will make the blood pressure continues to rise, difficult to come down.

The above content reference? People's Daily Online - the nutritional value of old hen soup and practice