Main ingredients: tofu 250g, ham 100g

Accessories: oil, salt, onion, monosodium glutamate (MSG)

Steps: 1. Prepare the tofu and ham,

2. Tofu cut into cubes, sliced ham, slice a bit of parsley,

3. First fry the tofu,

4. Put a little salt,

5.

5. Fry for a few minutes,

6. Pour in the ham slices,

7. Stir-fry,

8. Put the water,

9. Boil for two minutes,

10. Seasoned with scallions and monosodium glutamate (MSG),

11.

Tips: Ham and tofu soup is light and delicious.

Practice two

Main ingredients: Marco Polo ham a green vegetables, fans, parsley, scallions, old broth, pepper, salt, vinegar, MSG, sesame oil

Ham and fan soup practice steps: 1. Preparation of the ingredients, ham and cut up the fans soaked for 15 minutes to choose their favorite vegetables

2. home freezer frozen in the old broth in a pot of water to boil, put the salt, can be sprinkled with some green onion and olive oil. When the water boils, put in the order of fungus, ham, about a minute later, put in the vermicelli, when the vermicelli is soft, put in your favorite vegetables

3. Before leaving the pot, sprinkle some vinegar, seasoning, pepper, sesame oil, if you like spicy, you can put in some chili oil, if there is some shrimp, it's better

4!

5.