My aunt is a particularly delicious cook. Not only does she cook well, but she is also famous for her excellent knife work. Perhaps the most regrettable thing is that my aunt didn't open a restaurant with a good cooking skill, and then she went to the peak of her life.
But this does not affect, my aunt has become my strongest model of learning to cook, and my aunt is not secretive. Today's sharing, the knife work is very similar to my aunt's technique, but it is not as powerful as my aunt's. I don't want to say much, so let's start sharing today.
Prepare ingredients: radish, chopped green onion, sugar, coriander powder.
1, cut the prepared radish into filaments for later use.
2. Put shredded water radish in a container, and add an appropriate amount of vinegar to it for seasoning.
3. Prepare an appropriate amount of soy sauce and put it in it for seasoning.
4. Prepare an appropriate amount of white sugar and put it in it, and fully stir it.
5. Prepare a little sesame oil and sprinkle it in it for reconciliation.
6. Put the prepared coriander powder and chopped green onion in the ingredients and stir evenly.
7. After mixing, put it on a plate.
We have prepared the cold radish in summer, which is necessary in summer, fresh and pleasant, and I hope it is a taste that everyone likes.