Ingredients: garlic moss 200g, lean pork 200g,

Seasoning: 20g vegetable oil, 3g sesame oil, 35g soy sauce, cooking wine 10g, 5g sweet noodle sauce, pea starch 10g and 5g onion.

working methods

1. Add some water to the starch and stir evenly to form water starch;

2. Peel and wash the onion and cut it into powder for later use;

3. Cut the lean pork into 6 cm long silk;

4. Select the old stems on the garlic moss, wash them, cut them into 3 cm long sections, blanch them with boiling water, and remove them to control the net moisture;

5. Put oil in the wok and heat it on the fire, then stir-fry the shredded pork to change color, add chopped green onion, sweet noodle sauce and garlic moss and stir-fry evenly;

6. Cook cooking wine and soy sauce, add a little water, thicken with water starch after boiling, pour in sesame oil, and take out the pot.