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What are the categories of preserved fruit
1. Apple preserves with Hebei Huailai's small apple, flower red, begonia, etc., the best, Guoguang, red jade, green bananas and other canned varieties are also very good.

2. Pear preserves the best selection of stone cell less, less moisture duck pear, Laiyang pear, snow pear, autumn gold bomb and kumquat. Orange cake with wide skin orange-based. Orange cake with skin should be selected with a light bitter flavor of small and medium-sized varieties, such as Zhejiang Huangyan Zhu Hong. White pear, etc.

3. Peach with ling white peach, fast red peach, white phoenix, yellow dew, Jingbai, Dajubao, etc. is good.

4. dried apricots should be selected from the nucleus of the iron bauda variety