I also come to sunshine a few home-cooked dishes, six dishes and one soup, welcome to the expert instruction.
1. Farmers soup three fresh
Main ingredients: meat, eggs, fish
Ingredients: broccoli, cabbage, chervil, asparagus, etc.
Methods:
Put the minced meat in a stainless steel container, add salt and pepper. Put the minced meat into a stainless steel container, add salt, yellow wine, scallions, appropriate amount of water, stir vigorously with your hands until the appearance of slippery touch, and then use your left hand to squeeze the meat yuan, plate spare.
Take 5 duck eggs, beat them into a bowl, add salt and beat them vigorously with chopsticks, add a few slices of black fungus and mix well, cover and steam under water, cool and slice.
Sliced ginger, green onion and shredded, then soaked in water.
Scrape the fish with a knife, remove the fish spines, chopped into mud with a knife into a container, add the right amount of onion and ginger water, according to 500 grams of fish 30 grams of salt, add salt, with several pairs of chopsticks vigorously stirring three times to the first time, until the fish paste slippery and blistering.
Start a pot and add water, squeeze the fish rounds with your left hand, take a spoon with your right hand and put the fish rounds in the pot, heat up the fire after the fish rounds change color and break off the life, then fish out with water and set aside.
Slice the ingredients and blanch them in boiling water.
Start a pot of water, boiling water under the meatballs, boil under the ingredients, after the break of life, fish out of the ingredients on the plate, fish out of the meatballs, fish rounds on the plate, slices of cake on the plate, the soup seasoned with salt and poured into the can be.
2. Dongpo Pork
Ingredients: five pancakes, a handful of green onions, a handful of ginger
Seasoning: sugar or rock sugar, Shaoxing yellow wine (bottled best), huyang soy sauce (bottle)
The first two are the same as the first two. strong> Methods: five pancakes cut into pieces, each about 2.5 amount, wash and cold water blanching pot, blanch well after the water out of the wash, scrape the skin on the impurities. Ginger peeled and sliced, evenly into the bottom of the pot for padding, small onion washed, evenly spread on the ginger slices, both as a seasoning and prevent burning. Place the meat, skin side up, evenly on the scallion mat, or if large, place the second piece skin side down. Add soy sauce, soy sauce, sugar or rock sugar (no need to add fennel, star anise, cinnamon, etc.), and replace all the water with Shaoxing yellow wine. Large fire boil after adjusting to the smallest gear fire simmer pure 2 hours or so, halfway without stirring, before starting to open the lid of the pot on high heat to collect thick juice. 3. Tricolor cuttlefish Main Ingredients: cuttlefish Ingredients: colorful peppers, ginger and so on Methods: cut the cuttlefish cleaned and cut the flower knife, the fish body parts from the two-eyed side of the knife, slanting cuts, the knife deep The cutter is two-thirds deep. The water is boiling, the boiling water under the material blanching, discoloration deformation after the fish standby. Start a frying pan, first fried ingredients, ginger, add this chicken broth, after the break under the cuttlefish pieces, add salt and stir-fry after the speed of the pot. 4. braised yellowtail Main Ingredients: yellowtail Ingredients: yellow wine, ginger, green onion, sugar, soy sauce Methods: Wash the fish. Wipe the surface dry. When the oil simmers, add ginger slices, yellowtail, yellow wine, soy sauce, hot water, sugar, green onion, soy sauce, and serve on a plate. 5. Tricolor Shrimp Balls Main Ingredients: Prawns Ingredients: Bamboo Shoots, Carrots or Red Peppers, Slices of Ginger, Yellow Wine, Salt. Methods: Shrimp shells and tails, open the back to remove the sand line, add salt, ginger, yellow wine, appropriate amount of starch, oil, vigorously mix well and prepare. Rui bamboo shoots, red pepper slices, start a pot of water, boiling water cast materials blanching, add a little salt, oil, after the break of life, fish out and standby. Start a large frying pan, 5 into the heat of the next shrimp, raw after the pot, leave a moderate amount of oil, first under the red pepper slices, Rui bamboo shoots slices, and then under the shrimp ball, stir-fry evenly with the appropriate amount of boiled water, salt, move the pot thickening, on the fire out of the pot. 6. Stir-fried Roman cauliflower Main Ingredients: Cauliflower Methods: Cut the cauliflower into pieces, start a pot of boiling water, blanch in a pot of boiling water, and then pull out after the break. Start a frying pan, stir-fry, add this chicken broth, salt, start the pan on the plate. 7. Clear soup fish round How is the taste? The first thing you need to do is to get your hands dirty! Why are peanuts and cold vegetables the best for drinking? We all know that peanuts have fat and oil stains, which makes them particularly flavorful. It's really perfect to drink with wine. We all know that white wine can be a bit spicy to drink, and then you need a little bit of cool and fragrant things to regulate this flavor, and then the peanut rice and two dishes just play a role. Then fried peanut rice, it is also a trick. Hello hello hello everyone, I'm Little Edge! [Yay] Nowadays, many boys can cook and do it very well, I'm not talented! To share with you the dishes I do [teeth] [teeth] My husband is a college teacher, hobby one is to play soccer, the second is to do food, claiming to be the best of the teachers in the food to do the best of the chef in the goalkeeper the most powerful, so friends often come to the home party, basking in the sun he did part of the food. Friends commented that he did the dishes are high value, beautiful flavor, nutrition and low cost. Hello everyone, I am and listen to the food record, sunshine my spicy dishes, I hope there are flavors you like. I've got a lot of things to do, but I've got a lot of things to do, and I've got a lot of things to do, and I've got a lot of things to do, and I've got a lot of things to do, and I've got a lot of things to do, and I've got a lot of things to do, and I've got a lot of things to do! Look at a big pot just made! The first thing you need to do is to get your hands on some of this stuff! My specialty is fried peanuts and rice, and my girlfriends who come to my house for drinks say that there is no time when the table can be less peanuts and rice [face] I can show you my dishes, and I'm not sure if you're laughing at them: peanuts and small beer, fried crucian carp, spinach in sesame sauce, fried shrimp with broccoli, beans stewed in bongo, steamed pork elbows, stewed potatoes, stewed beef brisket, and stewed potatoes with chicks. I recommend my favorite dish, the first choice for a drink. Spicy Beef Jerky Ingredients Beef shank meat 1500 grams, corn oil (or sunflower oil) moderate amount, moderate amount of cooking wine, moderate amount of dried chili pepper (you can choose the spiciness of the chili pepper) (cut into thin strips), chili powder (you can choose the spiciness of the chili pepper) 4 tablespoons, 4 tablespoons of pepper, 4 tablespoons of cumin powder, moderate amount of garlic, moderate amount of ginger, moderate amount of salt, moderate amount of monosodium glutamate, moderate amount of sugar, moderate amount of sesame oil. Sesame oil moderate amount, cooked white sesame seeds moderate amount. Marinade - 1 packet of house marinade (or other marinade packets) (determine the amount according to the amount of meat), 3 slices of ginger, moderate amount of dried chili peppers, 3 slices of scallions, 38 peppercorns. Spicy beef jerky practice steps Step 1 Prepare the beef put in water to soak blood water, I soaked an afternoon, during the change of water four times, this step must not save! Soak the blood water to fishy Oh (such as summer, this step needs to be completed in the refrigerator freezer) Step 2 Soak the beef cut into thicker strips of cold water, add pepper grains, ginger, cooking wine boil skimming the floating powder, fish out of the wash water control. Step 3 Use a casserole to simmer the brine, brine in the cut beef strips on the simmer, overwater beef poured into the brine boil over high heat and cover the lid to simmer over low heat for 1-2 hours, simmering, do not stir, so that the beef strips in the casserole to soak overnight (as the saying goes, "three points of brine and seven points of soaking", you can soak 4-6 hours, overnight soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking, soaking. Step 4 Drain the marinated beef strips and set aside. Step 5 Heat the pan and cool the oil, as much oil as possible, otherwise it will become fried, when the oil temperature is 70% hot (chopsticks inserted into the frying pan will bubble) and pour in the beef strips (pay attention to splash). (Tip: Before using the shredded chili, soak it in boiling water so that it doesn't fry). Step 7 Stir fry the garlic flavor on medium heat, add chili powder, cumin powder, pepper powder, salt, sugar and mix well, turn off the heat. Step 8 Add cooked white sesame seeds and mix well. Step 9 Finally, add monosodium glutamate (MSG), drizzle sesame oil and mix well. (If you like the aroma of peppercorns, you can also add a little more peppercorn oil and stir well). Step 10 The finished product, I can not stop eating. Step 11 If you want to send it overseas, you can also vacuum-pack it. Spicy beef jerky tips 1, beef soak blood is very important 2, I think the process of brining cut strips definitely more flavorful 3, want to eat more powerful on the deep frying for a while 4, some of the recipes will be added to the soybean paste, I do not comment on it, anyway, I don't love beef jerky to put the soybean paste 5, like to eat spicy friends, please choose the Chaotian pepper chili, you can be spicy to you doubt life