Stewing ribs in a pressure cooker is very convenient, and it usually takes only 15-20 minutes to cook ribs in a pressure cooker.
Expanded
Four recipes for pork chop soup
1, white radish pork chop soup
Materials: one catty of pork chop, radish, one piece of ginger, salt, a little chicken essence.
Practice: wash and drain ribs, blanch into a pot of boiling water, this water should be poured out do not, another pot of cool water into the ginger, ribs, drop a little vinegar cover and boil the pressure valve for about 20 minutes or so, at this time you should be able to smell the aroma. Radish cleaned and cut into pieces, put into the stewed ribs soup in high heat to boil. Cover and change to low heat and cook for about 10 minutes until the radish is cooked, add a little salt and chicken essence out of the pot.
2, Chinese wolfberry ribs soup
Materials: pork ribs (large rows) 500 grams, 25 grams of Chinese wolfberry, 15 grams of raw rhubarb, 10 grams of green onions, 5 grams of salt, 10 grams of soy sauce, 1 gram of monosodium glutamate.
Practice: Chinese wolfberry pounded fine, pork ribs cleaned and broken chopped fine spare, the first raw ground into the casserole pot with the right amount of water to decoct the juice to slag, and then put the pork ribs into the casserole, *** simmering and stewing until the meat is rotten, add green onion, salt, soy sauce, monosodium glutamate seasoning that is.
3, kelp spare ribs soup
The kelp will be steamed for half an hour, take out and then soak in water for 4 hours, cut into long squares, add water to the net pot, put in the spare ribs, scallions, ginger, wine, simmering on medium heat for about 20 minutes, put in the kelp, and then boil for 10 minutes on high heat can be seasoned.
4, corn ribs soup
Materials: 500 grams of pork bones, 150 grams of corn on the cob, 100 grams of carrots, 10 grams of ginger, 10 grams of jujubes, 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken essence, 2 grams of shaoxing wine, the right amount of broth.
Practice: pork bone cut into pieces, corn cobs cut into sections, carrots peeled and cut into pieces, ginger peeled and sliced, red dates washed. Add water to the pot, when the water boils, put into the pork bone, carrot, cook through the fire rinse. With a tile pot, put pork bones, carrots, corn, ginger, jujube, injecting broth, wine, with a small fire 1 hour, remove the ginger, seasoning salt, monosodium glutamate, chicken essence powder, and then 20 minutes can be boiled.
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