Ingredients: 400g of drumsticks, 300g of potatoes, 70ml; Coconut milk;
Accessories: oil, salt, ginger slices, curry powder, garlic slices, cooking wine and rice.
1
Preparation of water starch
2
Prepare chicken legs and potatoes
three
Prepare seasoning
four
Wash the chicken legs and cut into pieces. Peel the potatoes, cut them into hob pieces and immerse them in water.
five
Blanch the chicken pieces in cold water, then pick them up and wash them.
six
Hot pot warm oil
seven
Add curry powder first and stir-fry until fragrant.
eight
Then pour in the chicken pieces and stir-fry until all the colors change and become fragrant.
nine
Add potatoes and stir-fry until the color changes.
10
Salt
1 1
Add boiling water, the best amount of water and food, and add cooking wine.
12
Add ginger slices and garlic slices, cover and cook over low heat until the chicken is cooked and the potatoes are soft.
13
Turn on the fire and add coconut milk.
14
Then thicken with water starch and turn off the heat.
15
Bibimbap is first-class