Beef tendon meat is not recommended directly stir-fried, otherwise it will lead to it eat up the taste of the older, it is recommended that before frying the beef tendon it is first processed, sliced and then put into a bowl, add egg white, soy sauce, cooking wine, starch at a time and mix well, and then frying can be used, or you can also use the meat powder and the beef tendon meat stirred evenly to stir-frying.

Beef tendon how to deal with

Beef is one of the meat food that many people like to eat, and beef according to the different parts of the cow body, there are different flavors, some are more hard, some are more tender, suitable for different cooking methods, which the tendon refers to the cow's thigh muscle, which itself is very hard, so in the cooking of the It must be paid attention to when cooking.

It is recommended not to fry directly when cooking tendon, otherwise the taste will be older and not tender enough, so we need to slice the tendon before frying, and then add add egg whites, soy sauce, cooking wine, and starch in order to mix well together, and then put into the frying pan inside the frying pan.

If you think the marinade method is too complicated, lack of materials, we can also choose to use the tender meat powder, the tendon meat cut into a bowl, and then pour the tender meat powder and mix well, so that the fried tendon meat will be very tender and delicious.