Oyster roasted tofu is the most commonly made home cooking containing oyster meat, I am the seaside.

I found some more practices

Oysters, commonly known as oysters, alias oyster yellow, sea oysters. Oysters belong to the shellfish. There are more than 100 kinds of oysters in the world, and there are more than 20 kinds of oysters produced along the coast of our country, and now there are mainly oysters cultivated in the near river, long oysters, pleated oysters and Pacific oysters, etc.

The oyster is a kind of shellfish.

Late autumn is the season when oysters start to be harvested, and from the winter solstice to the next year's Qingming is the time when oyster meat is the most fat and delicious. Therefore, there is a proverb of "winter solstice to Qingming, oyster meat is fat and crystal" in our country. At present, many coastal areas have adopted the three-dimensional culture method, and oyster meat is basically supplied all year round, which is quite popular among people.

Oyster meat is fat, smooth, tasty, nutritious, and known as "seabed milk". According to the analysis, dry oyster meat contains protein as high as 45% to 57%, fat 7% to 11%, liver sugar 19% to 38%. In addition, it also contains a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients. Calcium content is close to 1 times the milk, iron content is 21 times the milk, is the skin beauty and disease prevention and treatment of precious food.

There are more ways to eat oysters. Fresh oyster meat is usually steamed, fried, stir-fried, scrambled, fried egg, fried oyster cake, skewered fresh oyster meat and boiled soup. Steaming with appropriate seasonings can keep the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to the oyster meat to slightly marinate, then dip the oyster meat into the batter and fry it in a deep frying pan until it is golden brown to dip it into oil and vinegar; when eating hot pot, you can skewer the oyster meat with a bamboo skewer and put it into the boiling soup and roll it for a minute or so, then take it out and you can eat it; if you cook the soup with the meat pieces and ginger, the boiled soup will be white like milk, which is tasty and refreshing. Oyster meat can also be processed into dried products called oyster sauce. If the fresh oyster meat and juice are boiled together and dried or dried, it will become cooked oysters. If you want to keep the full flavor of the oyster meat, you can dry it directly in the sun to make the famous raw and dried oysters. Dried oysters can be eaten in a variety of ways.

I. Steamed rice with oysters

『Raw materials』: oysters, 4 tablespoons of soy sauce, 1 small spoon of chili, 1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, sesame oil, sesame seeds, pepper each a small amount of

『Methods』:

1. Remove the shells of oysters, and wash it with salt water to remove the water.

2. Steam the rice not too soft and not too hard, and put the oysters in the stewing time to steam.

3. Put the rice in a bowl and eat it with condiments. Make the rice a little dry and put oysters in the simmering time, and eat it with condiments after cooked.

Second, eggs oyster porridge

Folk medicinal formula

2 eggs, fresh oyster meat 100 grams, 100 grams of round-grained rice, green onion, oil, fish sauce in moderation.

The eggs will remove the mud and shell, each cut into 12 equal parts, oyster meat washed. Wash the round-grained rice, put people in the pot with the right amount of water, cooked into porridge, then add the eggs, oyster meat, scallions, fish sauce, oil moderate seasoning, and then boil for a few moments, can be consumed, 2 materials per day, even with 5 days.

Nourish Yin, reduce fire, beauty. Applicable to overwork, stay up too much yin deficiency, dry heat, fatigue, colorless people.

Three, tree steamed oysters

Ingredients:

Ingredients: 200 grams of oysters, tofu 1 small block, 1 tbsp minced garlic, 1 tsp minced ginger, a little minced chili pepper, 1 tbsp chopped green onion Side dishes: 1 tbsp tree (ragged cloth), 1 tbsp tempeh, 1/4 tsp sugar, 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tsp salad oil

Preparation method 1: Scrub oysters and drain well, then lay on top of diced tofu. Cut tofu into small cubes and spread on a plate.

2, the tempeh chopped a few knives (not too broken), plus the rest of the seasonings, mix well, spread on the oyster tofu, and sprinkle garlic, ginger and chili pepper minced, on the steamer with high heat steam for 8 minutes, then sprinkle green onion, continue to steam for 30 seconds, and then quickly get up to serve.

Fourth, oyster pot quail

(1) quail washed from the chest with a knife cut, placed in the water to soak away the blood, with the pork chop blanching to be used.

(2) dry oysters with boiling water blanch clean, with quail, pork chops together into the pot, add broth with a low-fire pot about 40 minutes to quail cooked, to be soup color gray when the next salt, monosodium glutamate seasoning can be.

Eat raw

Fishermen eat oysters directly on the seashore attached to the stone oyster room (which is connected like a house) chiseled open with a blazing fire, picking out the meat in the room to eat raw. It is the only shellfish that can be eaten raw in the eyes of Westerners.

We need to think twice before eating raw, because oysters from the mainland, whether seafood or farmed, have to travel long distances, and the degree of freshness is not easy to evaluate. If it is coastal air transportation before eating raw, will be fresh ...... >>

How to make delicious oyster meat

Charcoal grilled oysters

1, live oysters pried open, oyster meat and one side of the oyster shells with water, oyster meat drained and standby; 2, charcoal grilled oysters can be roughly divided into three flavors of garlic, black bean juice, the original flavor. Garlic sauce: chopped garlic, if you eat spicy, you can put some chopped red pepper, minced garlic, chili pepper and oil mixed with minced garlic, salt and monosodium glutamate (or chicken broth) and mix well, salt should be slightly more. Black Bean Sauce: Mince the black beans, mince the garlic, also put the minced chili pepper, mix with oil and salt, mix well. 3, put the washed half of oyster shells on the charcoal fire, each oyster shells on a oyster meat, grilled while adding the above sauce, the original flavor only in the oyster meat brushed with a little oil, sprinkle a little salt. When you hear the squeak, turn the oysters over and add the sauce again, and grill for a while.

Grilled oyster skewers

Ingredients: 500 grams of oysters, 100 grams of taro, 100 grams of tofu, 2 grams of sesame salt, 20 grams of soy sauce, 10 grams of sesame oil, 5 grams of vinegar, 20 grams of green onions, 10 grams of garlic, 0.5 grams of pepper, 10 grams of ginger

Preparation 1, oysters scalded with boiling hot salted water, taro boiled and peeled, cut the large ones in half. Fry the tofu and cut evenly. 2, put green onion, garlic, sesame oil, ginger juice, pepper and sesame salt in soy sauce to make seasoning. 3: Skewer oysters, tofu, and taro on a skewer and grill over a charcoal fire with the seasoning on it. 4: When cooked, put on a plate and serve with the sweet and sour sauce.

Oysters with tomato sauce

Ingredients: 300 grams of oysters, an egg. Seasonings: salt water, one tablespoon each of wine, condensed milk, salt, cornstarch, salad oil, two green onions, green onions, ginger; (A) ketchup, soy sauce, three tablespoons each, half a tablespoon of sugar, a pinch of salt.

Directions: 1, wash the oysters with salt water, wipe off the water and spread on a plate, then put some ginger and green onion, and sprinkle some shaoxing wine 2, beat the eggs, put a little refined salt, and then let each oyster dipped in the egg mixture and then dipped in cornstarch, and then finally spread on a plate coated with salad oil, and put some light condensed milk on top of the oysters, and put it on high for 1 minute. 3: Stir seasoning (A) into the oysters and sprinkle with 3cm green onions.

How to make fresh oyster meat

Natural Oyster Soup

Directions:

1. 60 grams of fresh oyster meat washed, cut into small slices.

2. Purple cabbage cleaned into a large bowl, add broth, oyster meat slices, scallions, fine ginger, put into the steamer for 30 minutes.

3. Take out and add refined salt, monosodium glutamate, pepper, shaoxing wine and mix well.

lgjkgjg

How to make oyster meat delicious, oyster meat eating

Ingredients

Main ingredients: oysters 500g

Accessories: oil moderate salt moderate lemon juice moderate cabbage moderate garlic rice moderate soy sauce moderate green onion moderate

Steps

1. oyster meat in the shell warped out and cleaned. Drain and set aside.

2. Clean the oyster shells with a toothbrush.

3. Drain the oysters and add a squeeze of lemon juice to marinate.

4. In a frying pan, heat the oil and burst the garlic rice, then fry the cut cabbage, put a little salt and soy sauce and mix well can be turned off the fire out of the standby.

5. Garlic rice chopped into cooking oil, soy sauce, a little salt and spare.

6. Drain oyster shells in a baking dish, oyster shells on a layer of fried cabbage.

7. Put one oyster on each oyster shell.

8. Before the flavor of the garlic rice poured on top of the oysters.

9. Bake in a preheated 200 degree oven for 10 minutes.

10. Sprinkle a layer of chopped scallions on top of the oysters from the oven and serve.

Tips

1. How much time to bake in the oven depends on the size of the oysters, larger can be baked for a little longer, smaller can be appropriate to shorten the time, and like to eat the meat is more tender if you do not need to bake too long.

2. Baked oysters should be eaten as soon as possible, they are better when they are hot, but not when they are cold.

How to make oyster meat tender

Stir Fried Oyster Meat with Scallion

Ingredients

100g oyster meat, 200g baby bok choy, 2 eggs, 2 garlic, 2 green onions, 1 red chili pepper, 10g of groundnut powder, 1 tsp olive oil, 1 tbsp soy sauce, 1/2 tsp sugar, 1/4 cup of water and 1/4 tsp salt

How to Make

1. Wash the oyster meat and remove the impurities, dip the oyster meat evenly in groundnut flour and set aside.

2. Cut the cabbage into small pieces; beat the egg; slice the garlic; wash the green onions, cut the white onion into pieces, and the green onion into scallions; cut the red chili pepper into minced pieces.

3. Boil a pot of water and scald the oyster meat of Method 1.

4. Put oil in a non-stick pan and sauté the garlic, chili pepper and scallion.

5. Add the egg mixture and scramble until eight minutes cooked, then remove it first.

6. Put in the seasoning and cook, then put in the oyster meat and the scrambled egg of Method 5, and then put in the cabbage and green onion before serving.

Oyster meat stewed tofu and cabbage

Ingredients 200 grams of oyster meat, 200 grams of tofu, 200 grams of cabbage, vegetable oil, green onions, ginger, salt, pepper, monosodium glutamate each appropriate amount.

Practice

1, wash the oyster meat, put the disk.

2, wash the tofu, cut into pieces.

3, cut the cabbage into slices, green onion, ginger shredded.

4, put the vegetable oil in the pot hot, put onion, ginger stir fry for a moment, put the tofu a little fried, add 800 ml of water, into the cabbage, oyster stew until the cabbage is rotten, add pepper, monosodium glutamate, refined salt can be consumed.

Oyster meat porridge

Main ingredients: rice (steamed) 200 grams, oysters (fresh) 100 grams, 50 grams of lean pork,

Accessories: 15 grams of celery, 15 grams of cabbage, 10 grams of millet noodles,

Seasoning: salad oil 5 grams, 5 grams of sesame oil, 1 gram of pepper

Method

1. Fresh oyster shells. Rub with cornstarch and rinse well, drain and set aside.

2. Mince the pork and mix with salt, salad oil, pepper and sesame oil, marinate for about 10 minutes.

3. Wash the rice with hot water for a moment, drain it and put it into a pot, add the stock and boil it, put in the minced pork and oysters, simmer it over low heat until it is cooked, add salt and season it to taste, then add the minced celery and minced cabbage and cook it for a while, then serve it.

Oyster and radish soup

Ingredients 200 grams of oyster meat, 150 grams of white radish, green onion, broth, salt, white pepper, cooking wine, each appropriate amount.

Method

1, white radish peeled and cut into strips, oyster meat washed.

2, the appropriate amount of broth into the pot, add white radish strips cooked until transparent, down into the oyster meat, cooking wine boiled for 2 minutes, add refined salt, white pepper to taste, sprinkle green onions can be.

Korean oyster pancakes

Ingredients

1 egg, 60 grams of glutinous rice flour, 100 grams of low gluten flour, 200 grams of oysters, 1 egg, a little shredded dried chili pepper, 2 green onions, 4 leeks, 1/2 tbsp. salt, 1 cup of water, 2 tbsp. soy sauce, 1 tbsp. vinegar, 1 tbsp. finely chopped green onions, 1 tbsp. sautéed white sesame seeds, 1 tbsp. sesame oil, 1 tbsp. rice wine. 1 tbsp sesame oil, 1 tbsp pepper, 2 tbsp sesame oil

Directions

1. Mix all ingredients of Ingredient A and Seasoning A together to make a char; rinse and cut green onion and chives into thin strips; mix all ingredients of Seasoning B together to make a dipping sauce and set aside.

2. Marinate the oysters with rice wine and pepper for about 20 minutes, then dip them into the char of Method 1.

3. Heat 2 tbsp sesame oil in a wok, pour in the char of Method 1, spread it out, put on the green onion, leek, dried chili pepper and oysters of Method 2 in order, and fry for 5 minutes on low heat, turning over.

4. Finally, pour 1 egg into the mixture and fry it over low heat. Cut it into bite-sized slices and dip them into the dipping sauce of Method 1.

Oyster bisque

Ingredients

20 oysters, 1/2 cup of white wine, 3 tablespoons of cream, 1/2 cup of flour, 3 cups of milk, 2 cups of chicken stock, 1/2 cup of whipping cream, salt, pepper, pepper, pepper. A pinch of salt, a pinch of pepper

Directions

(1) Wash the oysters, drain them, put them into a saucepan, add 1/2 cup of white wine, cover the pan with a lid, and steam them over low heat for about 2 minutes. If you find that the broth dries out a little bit, you can add a little bit of water, remove from the heat, and then set aside.

(2) preheat the pot, put the cream, then low heat, the flour into the stir fry evenly, add milk, chicken broth and seasoning, turn to medium heat to boil, and finally add the oyster soup ingredients of method 1 and the whipping cream, and then mix well together can be served in the soup plate.

Oysters in soy sauce

Ingredients

Oysters, ginger, onion, garlic, chili peppers, balsam pear sauce (if you don't have any, use black bean sauce)

Directions

1, oysters a little bit of water (if you make sure that it is very fresh and clean, then rinse, drain and set aside);

2, hot frying pan, bursting ginger, onion, garlic, chili peppers, add oysters gently, and then add a little bit of water. >>

Cooked oyster meat how to eat well

Spicy fried

Frozen oyster meat how to do delicious

Garlic peel, with the help of a tool will be ground into a paste of garlic to be used (garlic paste is better than the taste of minced garlic, so there are conditions as much as possible to grind into a paste of the bar)

Oysters with a screwdriver (I do not have a special tool to open the shell, will be on it) from the slit to pry open, remove the oysters from the bottom of the oyster, and the oysters will be removed from the oysters. The oysters are pried open with a screwdriver (I don't have a special tool to open the shells, so I'll just use it), and the meat is taken out and washed

Marinate all the oyster meat with seasoning for a few minutes, and then put the oyster shells back on the oyster shells (you can omit this step if you like the taste)

Sprinkle the oysters with the appropriate amount of minced garlic, and then steam the oysters for about 5 minutes in a pot of boiling water before removing them

Sprinkle with minced green onion, and then top with the hot oil. How to eat frozen oyster meat

Stir-fried oyster meat with scallions Ingredients 100 grams of oyster meat, 200 grams of cabbage, 2 eggs, 2 pieces of garlic, 2 green onions, 1 red chili pepper, 10 grams of groundnut flour, 1 teaspoon of olive oil, 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, 1/4 cup of water, 1/4 teaspoon of salt

Directions Wash oyster meat and remove impurities, and dip it in groundnut flour evenly and reserve.

2. Cut the cabbage into small pieces; beat the egg; slice the garlic; wash the green onions, cut the white onion into pieces, and the green onion into scallions; chop the red chili pepper.

3. Boil a pot of water and scald the oyster meat of Method 1.

4. Put oil in a non-stick pan and sauté the garlic, chili pepper and scallion.

5. Add the egg mixture and scramble until eight minutes cooked, then remove it first.

6. Add seasoning and cook, then add oyster meat and scrambled egg of method 5, and then add Chinese cabbage and green onion before serving.

Oyster meat stewed tofu cabbage ingredients oyster meat 200 grams, 200 grams of tofu, 200 grams of cabbage, vegetable oil, green onions, ginger, salt, pepper, monosodium glutamate each moderate.

How to cook dried oyster meat

Ingredients: 8 dried oysters, 400 grams of spare ribs, 1 skinny egg, a little peanut oil, salt, pepper, tangerine peel, rice, each in moderation.

Practice: first wash the rice, under a little peanut oil, with the rice to grind the eggs, boiling water or pork bone soup base, under the rice and eggs of the mixture of medium heat and cook for half an hour, and then under the oyster sauce, pork ribs and peel slow cooking for 1 hour until the rice grains ripe, and finally salt, pepper seasoning will be done.