Main ingredient: 10 pounds of skinned pork.

Ingredients: 100 grams of chili powder, 20 grams of pepper powder, 10 grams of pepper powder, 50 grams of five-spice powder, 100 grams of salt, 2 jin of fine brewing soy sauce, 1 jin of mash.

Practice

1. will buy a good five-flake meat after washing the water Li dry standby

2. salt and pepper (love to eat spicy add some chili pepper) put the pan fried, be sure to stir fry the flavor, and then cooled

3. fried salt and pepper with a bit of soy sauce, cooking wine, five-spice powder, pepper powder carefully smeared in the meat (pay attention to the meat of the crevices to be wiped), until to feel the salt began to melt, and meat color from fresh to dark, the surface of the liquid oozing

4. the meat and the rest of the salt into the mouth of the container (preferably ceramic, small tanks are also in the), pressed with a stone, placed in a cool, back-lit place, usually in a week to ten days or so can be

5. take out the meat and find a place to hang a good air drying, and would like to eat it on the cut a piece of cleaned and burned on the OK!