Lotus leaf tea is made from lotus leaves. It has the effects of preventing heatstroke, relieving fever, removing blood stasis, stimulating appetite and promoting digestion. For example, there is a detailed record about lotus leaves in the Outline: "vitality, benefiting the spleen and stomach, astringent and refined turbidity, dispersing blood stasis, confusing edema and carbuncle. Treat hematemesis and hemoptysis. Bleeding, bleeding, drowning, bleeding, collapse, postpartum hemorrhage, trauma, sepsis. " From this, we can know many functions of lotus leaf tea. Today, we will learn how to make this magical lotus leaf tea by ourselves.
Lotus leaf tea is made by preparing lotus leaves, picking some fresh lotus leaves in ponds and other places, and paying attention to choosing wild lotus leaves as far as possible when conditions permit, because the cultured lotus leaves are polluted to a certain extent by fertilization and spraying.
Wash fresh lotus leaves, cut into filaments or tear them into small pieces with a knife. Then dry the treated lotus leaves in the sun until they are completely dry. Remember to seal the dried lotus leaves to prevent moisture from affecting the use effect.
Take a proper amount of sun-dried lotus leaves, put them in a cup, add hot water, and pour out the hot water. The main purpose of this is to make the lotus leaf taste more mellow.
After all the preparations are completed, pour boiling water into a cup filled with lotus leaves and soak for a few minutes, so that the elements in the lotus leaves can be better soaked.
Friends in need can choose to add some rock sugar to the tea, which will make it taste better, so that a healthy and fragrant lotus leaf tea can be made successfully.
The production of lotus leaf tea is actually so simple, do it as soon as possible. Finally, it is emphasized that this tea also has a good effect on losing weight. Girls who love beauty can drink it often, which will have unexpected effects.