Fried Vegetarian Meatballs:

Prepared materials: 4 carrots, 150 grams of flour, 100 grams of cilantro, 1 egg, 5 grams of salt, 50 grams of soaked vermicelli, 15 grams of ginger, 3g of five-spice powder.

1, first of all, carrots rubbed into julienne strips, cilantro chopped, vermicelli chopped into small segments, chopped ginger, the picture below:

2, the carrots

5, the oil temperature at about 150 degrees, into the dough balls, deep-fried until the appearance of browned, as shown in the following picture:

6, the last plate can be eaten, as shown in the following picture: