Ingredients: duck eggs, preserved egg powder, tea, water and plastic bags.

Production method:

1, duck eggs are cleaned and dried.

2. Boil the tea with water, control the tea residue, and let the tea dry thoroughly.

3. Stir the tea and the egg powder evenly.

4, put the duck eggs evenly wrapped.

5. Put the wrapped duck eggs in plastic bags, put them in plastic bags, and keep them in a cool place. Do not touch the floor and wall directly.

6, 10 days or so clean, you can eat.