Yes.
The marinated scallops can be put into the freezer, which can make the scallops better preserved. However, if you don't need to keep it for a long time, it is recommended to put it in the freezer, so as to ensure the freshness of the scallops. The meat quality will be affected if it is frozen.
However, it is recommended to wait for the fish to marinate before placing it in the refrigerator.
2 How to choose scallops: look at the colorFresh scallops are usually silvery white or off-white in color, but scallops that have been frozen for too long have oxidized surfaces that give them a yellowish color. Avoid yellowing scallops when choosing.
SmellGenerally fresh scallops do not have any odor, at most a salty smell. If it smells fishy or has a foul odor, then the fish may have spoiled.
Look at the fish bellyIf the belly of the scallop has appeared soft, a pinch is easy to break, then it is already stored for a long time scallop, because the scallop's decay is generally from the belly to start, we do not choose this scallop.
3 Eat scallop precautions gout patients eat with cautionscallop contains a lot of purine substances, eat too much will lead to an increase in the amount of uric acid in the body, which will aggravate the symptoms of gout, so gout patients should be careful to eat.
Pregnant women should eat less
Scallop is a marine fish, if pregnant women consume too much seafood, it will lead to excessive intake of methylmercury, which will affect the growth and development of the fetus.
4 How to marinate fresh scallopsIngredients needed: scallops, salt, ginger, cooking wine;
Practice: 1. Clean and wash the scallop guts, then cut the scallops into small pieces;
2. Take a clean glass bowl and sprinkle a layer of salt to the bottom of the bowl;
3. Add the scallops, repeat these steps, and when the scallops are all done then sprinkle a layer of salt on the top and add the right amount of cooking wine;
4. Then cover the bowl with a lid and leave it for about an hour to put it in the refrigerator.