Pepper fried pork, also known as stir-fried pork, was invented by Hunan people and belongs to the most classic dish. There are many kinds of peppers, such as wired pepper, snail pepper and vegetable pepper, which are not spicy. Slice the fat pork belly with a knife, stir-fry the fat oil with a small fire, pour a spoonful of soy sauce and stick it, take out the meat slices, and then stir-fry the pepper and lobster sauce.
2. Celery is a common vegetable. Celery itself is crisp and tender, and has a faint fragrance. Together, the nutrition is just right. Wash celery and cut into sections, blanch it with water, and grab the meat slices with starch, salt, egg white and pepper, which can not only lock the moisture in the meat slices, but also increase the taste. Boil the oil, pour in the onion, ginger and dried Chili, and then let it out.