1. Ingredients: 1 yellow croaker.

2. Accessories: appropriate amount of scallions, shallots, ginger, braised soy sauce, soy sauce, cooking wine and water.

3. Clean the scallion, shallot and ginger, and cut them into scallion segments, chopped scallion and ginger slices for later use.

4. Scale, viscera and gills of croaker, and clean it for later use.

5. Heat the nonstick pan, pour in the oil and add the onion and ginger.

6. fry the onion and ginger until fragrant.

7. Then pick out the onion and ginger, add the fish, and fry slowly.

8. Fry until one side is golden, and turn over and fry the other side.

9. After the yellow croaker is fried, start another wok, pour oil into the wok, add the remaining green onions and ginger, and stir-fry until fragrant.

1. Then add the fish and add the soy sauce.

11. Add cooking wine.

12, add some braised soy sauce to color.

13. Add water, continue to heat until the water boils, stew for about 3 minutes, and then sprinkle with chopped green onion.