Mushrooms, also known as mushrooms. Usually people call the artificially grown ones mushrooms, and the wild ones are called fungi. Fungus is often eaten mountain delicacies, that is, the edible fungi plants of the substrate, refers to mushrooms, mushrooms, Ganoderma lucidum a class, mostly from certain families and genera of the class of tambourine fungi. Common edible fungi mushrooms, mushrooms, monkeys, fungus, Ganoderma lucidum, etc., most of the mountain treasures, ancient times are wild, and now can be artificially cultivated, can be a wide range of production. Fungus has been out of the deep forests, both into the big hotels and restaurants, but also into the homes of ordinary people. Many edible fungi nutritious, for the food in the good, its role is a household name, everyone knows.

Chinese name

Mushroom

Alias

White Mushroom, Mushroom, Mongolian Mushroom, Mushroom

Boundary

Fungi

Portal

Astamycetes

Organism

Astamomycetes

Rapid

Navigation

Fungus

Muscle

Mycetes

Fungi

Mycetes

Portal

These are the most common edible fungi. p>Features

Species of Fungi

Introduction

Fungi are a lower class of plants that are part of the fungi; however, they are not a natural group in fungal taxonomy. The vast majority of them belong to the class Ascomycetes and a few to the class Ascomycetes. People have recognized about 8,000 kinds of fungi, of which poisonous fungi, in our country has found more than 80 kinds. Fungus distribution is very wide, year-round growth, and the most exuberant in summer and fall. Like in the woodland, grassy slopes, fields, corners of the ground and other moist places, or rotten wood and dung piles on a single, scattered, groups or clusters[1] .

The fungus is composed of two parts, mycelium and substrate, the mycelium is the nutritive organ and the substrate is the reproductive organ. The mycelium germinates from mature spores. Mycelium is multicellular with transverse septum, elongated by apical growth, white, slender, woolly, and gradually become filamentous. The mycelium is interspersed with each other to form a dense group called mycelium. After mycelium decay, the thick brown culture material becomes light brown. The substrate of the fungus resembles a small open umbrella at maturity.

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Visualization

Features

Mycorrhizae are cold in nature. It has the side effect of triggering wind evil in the five viscera, causing congestion of the meridians, qi and blood, hemorrhoid attacks, making people mentally unstable, lethargic and sleepy, with a sore waist and back, and weakness in the limbs.

In addition, there are many types of fungus. The fungus that grows on acacia trees is the best. Some of the mushrooms that grow in the fields have Injun poison, and some even have toxic side effects that cause death.

Mushrooms also have the side effect of often causing gastrointestinal chills, which cause a slight pain in the abdomen[2].

Types of Mushrooms

Chicken Fir

Chicken Fir is a valuable edible mushroom produced in Yunnan Province. Flesh with a sweet flavor, with tender and crisp meat, containing calcium, phosphorus, iron, zinc and other nutrients, the taste is particularly delicious and famous. There are many kinds of fir, including black fir, green fir, white fir and grass fir. Among them, the black-skinned fir is of the best quality. After drying, salting or frying with vegetable oil, the fir is processed into dried fir, pickled fir or oiled fir, which can be stored for a longer period of time for year-round consumption[2].

Bamboo fungus

Bamboo fungus, also known as bamboo fungus, bamboo ginseng, and monkshood mushroom, is a valuable edible fungus produced in Yunnan Province. Bamboo fungus is rich in minerals, proteins, fats, sugars and other nutrients, and the flesh of the fungus is ink-white, tender and fragrant. Bamboo fungus is a kind of cryptogamic fungus parasitized on the root of bitter bamboo, which mainly grows in Zhaotong mushroom area of Yunnan Province and the bamboo forest in the south of Yunnan Province. The shape is slightly like the steam lamp sarong, with dark green fungus cap, snow-white cylindrical fungus stalk, pink egg-shaped fungus butt, and a net-like skirt around the top of the stalk, which is fine and white, and it is spreading out from the fungus cap, the whole fungus appears to be very beautiful, which is known as the flower of the fungus. In summer, when making dishes and soups, a little bit of bamboo fungus is put into the soup, which has the special effect of preventing acidification and prolonging the storage time.

Matsutake mushroom

Matsutake mushroom, also known as matsutake mushroom, also known as large flowers, pine mushrooms, peeling mushrooms, is a wild valuable edible fungi, in Japan has "the king of mushrooms" reputation. Matsutake mushroom often grows in pine forests or mixed with broad-leaved forests, every year in July, August and September out of the mushrooms, Yunnan producers for the best. Fresh matsutake mushroom, shaped like an umbrella, bright color, slightly brown cap, the body around the fibrous velvet scales, the flesh is fat and tender white, with a strong aroma. Matsutake contains a variety of amino acids and vitamins, sugars and minerals and other nutrients, but also rich in anticancer effect of mushroom polysaccharide. Matsutake mushrooms have high nutritional value, delicious flavor and high medicinal value. Japanese matsutake mushrooms are high-level gifts, ancient times as the people to the noble royal tribute[2]