It's dry in autumn, so we need some nourishing food to relieve the body's dryness and discomfort. Today, I will introduce you to a refreshing and sweet white radish lime "pot", so that you can bid farewell to greasy and enjoy the freshness on the tip of your tongue.

The first part: refreshing and sweet taste experience

This white radish lime "pot" takes chicken, white radish and onion as the main ingredients, and then adds kelp to enhance the taste, without adding a drop of oil. After cooking, the taste is fresh and sweet, the white radish is soft and rotten, and the chicken is tender and smooth. With the sour taste of lime slices, people have a big appetite. Sprinkle some shichimi, and it's even more delicious. If you feel light, you can also eat it with grapefruit and pepper, and the layering is more abundant. This "pot" is not only delicious, but also very suitable for autumn consumption, helping you moisturize your body and relieve dryness and discomfort.

Step 1: Cut the chicken into pieces and shred the onion and radish.

Step 2: Put 2 pieces of kelp into the pot, add 7 minutes of water and 2 tablespoons of sake, and boil.

Step 3: Put the chicken, onion and radish into the pot and add 3 teaspoons of salt.

Step 4: Remove the floating foam after boiling, and turn to low heat to continue stewing for about 10 minutes.

Step 5: Put lime slices in the pot, sprinkle with shichimi and cook for about 1 min.

Part II: Food appreciation and production.

This white radish lime "pot" is not only delicious, but also very suitable for autumn consumption, which can make you say goodbye to greasy and enjoy the freshness on the tip of your tongue. Come and have a try!