Small pumpkin steamed into a puree, add flour, sugar, knead into a dough pressed into a cake, brush with pumpkin puree and white sesame, the pot of oil heating, into the pumpkin pancake frying golden, so that the delicious small pumpkin is ready. The specific method is as follows:

The materials that need to be prepared in advance include: 200 grams of pumpkin, 10 grams of sugar, 100 grams of flour, white sesame seeds moderate, cooking oil moderate.

1, take 200 grams of pumpkin into the pot, steam over high heat for 20 minutes

2, put the steamed pumpkin into a wall-breaker, beat it into puree

3, take another bowl and add 100 grams of flour, pour in the right amount of pumpkin puree, put in 10 grams of sugar

4, knead into a dough, cut it into 3 sections, press it into a cake, brush it with a layer of pumpkin puree, and add a suitable amount of white sesame seeds

5, another pan, pour pot of cooking oil 5 ml, put the pumpkin pancakes, fry until both sides of the golden brown

6, out, finished.

Note:

Frying pumpkin pancakes should be done on low heat, which can prevent them from frying.