Home cooked stir fry is our favorite dishes, just stir fry a few dishes, eat rice, drinking dishes, especially when drinking some fish is very delicious, mention eating fish, we will often eat pickled fish, grilled fish, fried fish, fried braised scallop is the most common home cooked stir fry on everyone's table, whether it is a guest or their own home cooking and eating, will do this dish, cooking is simple, a few minutes The first thing you need to do is to make sure that you have the right ingredients for your dish. But some people do braised scallops and dry and hard, do not come out of the scallops outside the crisp, I tell you, do braised scallops is to pay attention to the skills, do braised scallops, do not rush to fry, keep in mind that this a small secret, do come out of the scallops and crispy and crunchy. Below I'll I'll teach you how to make scallops.

Ingredients: 1 scallop, 2 green onions, 5 slices of ginger, 2 tablespoons of cooking wine, salt, pepper, 2 cloves of garlic, sugar, 2 drops of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, starch, 1 anise, 2 dried chili peppers, pepper, hot water

Operating steps:

1. The market bought back the scallop, so that the shopkeeper to the scallop to clean it. Then cut it into segments and put it in a basin for spare.

2. Clean the scallions, ginger and garlic, and crush the ginger. Prepare a small bowl, put the scallions, ginger and garlic into the bowl, add a little salt and mix for 1 minute, then clutch the scallions and ginger out of the water, then add salt, cooking wine, pepper and sugar, add the scallops and mix well to marinate for 30 minutes. Set aside.

3. Heat a frying pan, pour a little oil into the pan, add the scallops when the oil is hot, turn on medium heat, and keep turning them over during the frying process until they are golden brown on both sides, then fish them out and put them in a pot for spare time, and put in an appropriate amount of pepper.

4. fried scallops out of the pan, the bottom of the pan is still left a little oil, put a piece of ginger, fry for a while, and then into the star anise, peppercorns, garlic, popping aroma into the scallops, and then drop into the soy sauce, sugar, oyster sauce, vinegar, stir fry evenly, put in the right amount of water, the amount of water to be no more than the scallops, cook over low heat for 3 minutes, cover the lid of the pot, high heat juice.

Braised scallops fried crispy tips:

1. the surface of the scallops wrapped in corn starch, scallops will be more crispy

In the scallop marinade, to the surface of the scallops wrapped in a layer of corn starch, this layer of starch is corn starch, not flour nor other starch, which most people will make a mistake, and also confused do not know what to use the powder wrapped in the scallops above more crispy.

2. Pickle onion and ginger with table salt, onion and ginger wrung out of the water inside the pickled scallops can better remove the fishy flavor. Scallops have a very fishy odor, some seasonings can not remove this fishy flavor, with this method happens to help you solve this problem.

When doing braised scallops, don't rush to fry, keep this one little secret in mind and make the scallops crispy and crunchy. Scallop meat tender and fresh, is to do out of the taste a little fishy, by marinating and wrapped in a layer of corn starch to do the bottom, so that the taste of the scallop out of the crisp and crunchy. You have learned?