Lotus root, pigeon, tangerine peel and clear water

Common practice of lotus root pigeon soup, how to make lotus root pigeon soup delicious

First, ingredients: lotus root, pigeon.

2. Wash lotus root, peel and cut into pieces.

Third, blanch the pigeons and wash them.

Fourth, put pigeons, dried tangerine peel and lotus root into a boiling pot and add a proper amount of water at one time.

5. Cover the pot and bring it to a boil.

Sixth, lift the lid.

7. Pour the whole pot into the rice cooker.

Eight, cover the pot, electricity, fire.

Nine, stew for about 2.5 hours.

Tips for home cooking:

The soup is very sweet, so there is no need to add any seasoning. If it is heavy, you can add some salt to taste.