Main Ingredients: 750g of dumpling skin, 200g of shiitake mushrooms, 100g of cabbage, 600g of pork.

Accessories: 3 grams of salt, 2 tablespoons of soy sauce, 4 grams of pepper, 4 grams of chicken essence, 1 piece of ginger, 2 eggs, green onions, 3 cloves of garlic, 5 small peppercorns, 2 tablespoons of vinegar, 2 tablespoons of oil.

Steps:

1, the material is ready, the egg later added a total **** with two eggs.

2, first of all, the meat chopped stuffing, the finer the better, chopped with a knife is definitely better than the machine hit out of the delicious.

3, mushrooms and cabbage washed and also slightly cut fine.

4, chopped meat and mushrooms and cabbage mixed together with eggs, add salt and pepper chicken essence and mix well on the strong.

5, this is the look of the mix, you can taste whether there is enough flavor.

6, prepare dumpling skin, you can also make your own dumpling skin, take some meat filling wrapped in the center of the skin.

8, two hands to pinch the mouth directly to the center of the pinch can be, this method is very suitable for people who do not know how to wrap the dumplings, and out of the package is also quite beautiful.

9, wrapped dumplings.

10, this time to prepare seasoning, garlic foam ginger foam onion foam millet chili cut circle, pour in soy sauce.

11, hot oil dripping do seasoning to be used.

12, pot with water to boil into the dumplings and cook until floating can be.